Caramel Apple Slices Recipe

Ingredients

• 2 pink lady apples
• 1 lemon, juiced
• 1 cup purchased caramel sauce (or more, as needed)
• 1/2 cup chopped pecans
• 1/2 cup pomegranate seeds

Directions

1. Line a tray with parchment paper.
2. Slice the apples into thick rounds, about 8 slices per apple.
3. Place the apple slices in a shallow dish and squeeze lemon juice over both sides to prevent browning.
4. In a microwave-safe bowl, heat the caramel sauce for 30 seconds, or until softened.
5. Use a paper towel to dry each apple slice before dipping one half into the caramel sauce.
6. Place the caramel-dipped apple slice on the prepared tray.
7. Repeat the dipping process with all apple slices until they are all coated in caramel.
8. Refrigerate the apple slices for 30 to 40 minutes, or until the caramel has firmed up.
9. Once chilled, sprinkle chopped pecans and pomegranate seeds on the caramel-coated side of each apple slice.

Nutrition Facts

Serving Size: 1 apple slice

Calories	345
Total Fat	10g
Saturated Fat	1g
Cholesterol	0mg
Sodium	282mg
Total Carbohydrate	68g
Dietary Fiber	5g
Total Sugars	61g
Protein	3g
Vitamin C	23mg
Calcium	64mg
Iron	1mg
Potassium	300mg

Note: The nutrition data provided includes the full amount of caramel sauce. The actual amount of caramel sauce consumed will vary depending on how much is used.

Caramel Apple Slices are a delicious snack that combines the crisp, tart flavor of apples with the sweet richness of caramel. These treats are enhanced with the crunch of chopped pecans and a burst of tangy pomegranate seeds, creating a perfect balance of sweet, savory, and tart flavors. Theyre quick to prepare, making them ideal for a light dessert, snack, or appetizer at any gathering.

History of Caramel Apples

The concept of caramel apples dates back to the early 1900s. It is believed that the first caramel apple was created in 1908 by a candy maker named Dan Walker in the United States. The idea was born when he dipped apples into homemade caramel and sold them as a seasonal treat during autumn, quickly becoming a popular fair food. Over time, caramel apples evolved to include various toppings and flavorings, with caramel apple slices being a modern and easier-to-eat variation.

Regional Variations of Caramel Apple Slices

Caramel apple slices, while popular in the United States, are also a favorite treat in many other countries, especially in the fall when apples are in season. In some regions, like the UK, they are commonly served as a festive treat for Halloween or Bonfire Night. In Europe, variations often include different types of nuts or fruit as toppings, depending on regional preferences and the availability of ingredients. In some areas, they might be drizzled with chocolate or dusted with cinnamon for added flavor.

Differences from Similar Dishes

While caramel apples are a well-known treat, caramel apple slices differ in one important way: they are easier to eat. Whole caramel apples can be messy and difficult to eat, especially with the sticky caramel, which is why many people prefer the slice version. Additionally, the slices allow for a more balanced ratio of apple to caramel, making each bite more flavorful and less overwhelming. Some similar treats, like candied apples, use a hard sugar coating instead of caramel, which creates a different texture and sweetness profile.

Where to Serve Caramel Apple Slices

Caramel apple slices are a versatile snack that can be served at various occasions. They are often featured at fall festivals, Halloween parties, or harvest celebrations. They also make a great appetizer or dessert at family gatherings, especially when looking for a healthy yet indulgent treat. Additionally, these slices can be served at picnics or brunches, offering a unique twist on traditional fruit platters.

Interesting Facts

• The combination of caramel and apples has been a classic fall pairing for over a century, representing the harvest season in many cultures.
• Pomegranate seeds, often used as a topping for these slices, are not only colorful but also packed with antioxidants, adding a healthful twist to the indulgent treat.
• The crispness of the Pink Lady apples used in this recipe complements the gooey caramel perfectly, making them a favorite variety for this snack.
• Caramel apple slices are a great way to enjoy the sweet taste of caramel without the mess of a whole caramel apple, making them especially popular among children.

FAQ about Caramel Apple Slices Recipe