Pumpkin Spice Rice Krispie Treats Recipe

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 24 servings

• 6 tablespoons butter, softened
• 1/2 cup pumpkin puree
• 2 (10 ounce) bags mini marshmallows
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 12 cups crispy rice cereal, such as Rice Krispies

Directions

Step 1: Grease a 9x13-inch baking pan or casserole dish with butter or cooking spray.

Step 2: Add butter and pumpkin puree to a large pot set over medium heat. Stir well and then add vanilla, cinnamon, ginger, cloves, and salt. Continue stirring until the mixture is evenly heated and homogenous.

Step 3: Once the mixture is warmed through, add the mini marshmallows. Stir constantly over medium heat for about 5 minutes, or until the marshmallows have completely melted.

Step 4: Remove the mixture from the heat and allow it to cool for 15 to 20 minutes.

Step 5: After cooling, pour in the crispy rice cereal and mix thoroughly. You may need to put in a little extra effort to ensure all of the cereal is evenly coated in the pumpkin-marshmallow mixture.

Step 6: Transfer the mixture into the prepared pan and use a spatula to flatten and evenly spread it out.

Step 7: Place the pan in the freezer and let it cool for 15 to 30 minutes, or until it is firm to the touch.

Step 8: To slice and serve, run a knife around the edges of the pan to loosen the mixture. Invert the pan onto a cutting board and use a large chef's knife to cut the treats into bars.

Nutrition Facts

Serving size: 1 bar (24 servings total)

Nutrition Facts	Amount per Serving
Calories	132
Total Fat	3g
Saturated Fat	2g
Cholesterol	8mg
Sodium	64mg
Total Carbohydrates	26g
Dietary Fiber	0g
Total Sugars	14g
Protein	1g
Vitamin C	0mg
Calcium	5mg
Iron	2mg
Potassium	22mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Rice Krispie treats, a beloved childhood snack, have been reinvented countless times. However, one variation that stands out during the fall season is the Pumpkin Spice Rice Krispie Treats. This recipe adds a delightful pumpkin flavor, enhanced with classic fall spices like cinnamon, ginger, and cloves. The result is a festive, easy-to-make treat that brings the essence of autumn into every bite. Let's dive into the history, regional characteristics, and unique features of this seasonal favorite.

Origin of Rice Krispie Treats

The original Rice Krispie Treats recipe was created in the 1930s by Malitta J. Green, a home economist, and it was later published by Kellogg's in 1941. The basic version consists of Rice Krispies cereal, butter, and marshmallows, making it a simple yet satisfying snack. The addition of pumpkin spice to this traditional treat is a relatively recent trend, likely inspired by the growing popularity of pumpkin-flavored everything in the United States during the fall season.

Regional Variations and Trends

While Rice Krispie Treats are enjoyed across the United States, the pumpkin spice version particularly shines in regions where pumpkin harvests are celebratedsuch as the Northeast and Midwest. During the fall months, when pumpkin patches are in full bloom and pumpkin-flavored products dominate the market, this twist on the classic treat becomes a local favorite. In places like New England, pumpkin spice is an iconic flavor, representing the harvest season. The blend of pumpkin puree and warm spices resonates with both traditional autumn cooking and modern culinary trends.

What Sets Pumpkin Spice Rice Krispie Treats Apart?

The main difference between regular Rice Krispie Treats and their pumpkin spice version is the addition of pumpkin puree and warming spices. While the original version relies on the sweet, gooey marshmallow flavor to carry it, the pumpkin spice variant adds a rich, earthy note from the pumpkin and an aromatic kick from the cinnamon, ginger, and cloves. This spice profile is what gives the treat its seasonal charm, making it more aligned with fall baking traditions. Moreover, the pumpkin puree provides moisture to the treats, giving them a slightly different texture than the original crunchy and airy version.

Where Are They Typically Served?

Pumpkin Spice Rice Krispie Treats are commonly served at fall gatherings, such as Halloween parties, Thanksgiving dinners, or autumn picnics. They are also a popular treat at bake sales, school events, or as a fun snack for a cozy evening at home. Their festive appearance and warm, comforting flavors make them perfect for celebrating the harvest season. You might also find these treats as a seasonal offering at bakeries or cafes, especially in the months leading up to Thanksgiving.

Fun and Interesting Facts About Pumpkin Spice

The term "pumpkin spice" has become synonymous with fall, but did you know that pumpkin spice doesn't actually contain any pumpkin? It is a blend of spices traditionally used in pumpkin pie, including cinnamon, ginger, nutmeg, and cloves. The flavor became a trend in 2003 with the launch of the Pumpkin Spice Latte at Starbucks. Since then, it has been used in a wide range of food products, from cereals to candles to cosmetics. The Pumpkin Spice Rice Krispie Treats serve as another delicious way to enjoy this cozy, nostalgic flavor.

So the next time you're looking for a seasonal treat that blends the nostalgia of childhood with the flavors of fall, give Pumpkin Spice Rice Krispie Treats a try. Their simple yet satisfying combination of pumpkin, spice, and marshmallow will warm up any autumn day!

FAQ about Pumpkin Spice Rice Krispie Treats Recipe

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