Spicy Pickle Ranch Crackers Recipe

Cook Time: 30 minutes

Ingredients:

• 1 1/4 cups vegetable oil
• 2 tablespoons pickle juice
• 1 tablespoon paprika
• 1 tablespoon dried dill
• 1 tablespoon red pepper flakes
• 1 packet ranch seasoning mix
• 1 (16-ounce) box mini saltine crackers

Directions:

1. Preheat the oven to 250F (120C).
2. In a large mixing bowl, combine the vegetable oil, pickle juice, paprika, dried dill, red pepper flakes, and ranch seasoning mix. Stir well until the mixture is evenly combined.
3. Add the mini saltine crackers to the bowl and gently toss to coat them thoroughly with the seasoning mixture.
4. Spread the coated crackers in a single layer on a rimmed baking sheet.
5. Bake in the preheated oven for about 30 minutes, stirring the crackers every 10 minutes to ensure they cook evenly.
6. Once done, remove the crackers from the oven and allow them to cool completely before serving.

Nutrition Facts (per serving):

Calories	86
Total Fat	9g
Saturated Fat	1g
Cholesterol	0mg
Sodium	106mg
Total Carbohydrate	1g
Dietary Fiber	0g
Total Sugars	0g
Protein	0g
Calcium	7mg
Iron	0mg
Potassium	23mg

Note: The nutrition data provided includes the full amount of oil used in the recipe. The actual amount of oil consumed may vary based on serving size and absorption.

The History of Spicy Pickle Ranch Crackers

Spicy Pickle Ranch Crackers are a contemporary American snack that blends the tangy zest of pickles with the creamy, herby notes of ranch seasoning. While crackers themselves date back to ancient civilizations, modern flavored snack crackers began gaining popularity in the United States during the mid-20th century. The combination of pickle juice and ranch seasoning emerged more recently, inspired by the growing trend of bold, unconventional flavors in snack foods. This recipe represents a fusion of classic American pantry ingredients with an adventurous twist that appeals to both children and adults alike.

Regional Variations and Characteristics

Although this recipe is generally considered American, regional adaptations exist. In the Midwest, the use of dill and pickle juice is particularly common due to the region's love for pickled foods. In the Southern United States, some variations may add a hint of cayenne pepper or smoked paprika to enhance the heat and depth of flavor. Coastal regions might incorporate locally sourced spices or artisanal crackers for a gourmet touch. Regardless of the region, the fundamental concept remains: a crunchy, spiced cracker infused with tangy pickle flavor and the savory notes of ranch seasoning.

Distinguishing Features from Similar Snacks

What sets Spicy Pickle Ranch Crackers apart from other snack crackers is the unique combination of acidity, heat, and herbaceous seasoning. Unlike traditional cheese or butter crackers, these offer a punchy tang from the pickle juice and a subtle spice from red pepper flakes and paprika. Compared to other pickle-flavored snacks, the addition of ranch seasoning provides a creamy, savory undertone that balances the sharpness of the vinegar. The result is a multi-dimensional snack that is simultaneously salty, tangy, spicy, and herbya flavor profile rarely found in standard crackers.

Typical Occasions and Serving Suggestions

Spicy Pickle Ranch Crackers are versatile and can be enjoyed in a variety of settings. They are a popular choice for casual gatherings, such as game nights, potlucks, or picnic outings, where finger foods are ideal. They also serve well as an appetizer paired with dips, cheeses, or cured meats. Some people enjoy them as a snack with beverages, from soft drinks to craft beers, as the bold flavors complement a wide range of drinks. They are equally suitable for everyday snacking at home or as a crunchy addition to lunchboxes.

Interesting Facts

• The tangy flavor comes primarily from pickle juice, which has become a trendy ingredient in recent years for both cooking and cocktails.
• Mini saltine crackers are used for their neutral taste and crisp texture, which allows the seasoning to coat evenly without becoming soggy.
• The recipe can be easily customized: increasing or decreasing red pepper flakes adjusts the heat, while different types of paprika can change the smoky or sweet undertone.
• These crackers are often made in batches and stored in airtight containers, maintaining their crispiness for several daysmaking them a convenient snack for meal prep.
• Despite the simple ingredients, this recipe has gained popularity online for its addictive flavor combination and ease of preparation, often trending on social media food communities.

FAQ about Spicy Pickle Ranch Crackers Recipe

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