Whipped Lemonade Recipe

Ingredients

This recipe is based on its original yield. Ingredient amounts will adjust automatically if you change servings, but cooking steps remain the same. Not all recipes scale perfectly.

• 2 cups heavy cream
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup sweetened condensed milk
• 3 cups ice

Original recipe yield: 4 servings

Directions

1. Place the heavy cream, lemon juice, sweetened condensed milk, and ice into a blender.
2. Blend on high speed until the mixture becomes smooth and creamy.
3. Pour the blended dessert into individual glasses.
4. Serve immediately for a refreshing treat.

Nutrition Facts (per serving)

• Calories: 533
• Fat: 46g
• Carbohydrates: 26g
• Protein: 7g

Servings per recipe: 4

Nutrient	Amount	% Daily Value*
Total Fat	46g	59%
Saturated Fat	30g	148%
Cholesterol	147mg	49%
Sodium	95mg	4%
Total Carbohydrate	26g	9%
Dietary Fiber	0g	1%
Total Sugars	25g	-
Protein	7g	13%
Vitamin C	6mg	7%
Calcium	195mg	15%
Iron	0mg	1%
Potassium	288mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data. Consult a doctor or dietitian if following a restrictive diet.

The History and Origins of Whipped Lemonade

Whipped lemonade, as we know it today, traces its roots to the American South, where creamy, refreshing beverages have long been a staple of summer gatherings. Its origins are tied to mid-20th century innovations in home refrigeration and blender technology, which made it possible to create frothy, ice-cold drinks in minutes. While traditional lemonade had existed for centuries, this whipped variation added a luxurious, creamy texture, transforming a simple citrus drink into a decadent treat suitable for both children and adults. The combination of heavy cream and sweetened condensed milk reflects a period when dairy products were celebrated for their richness and versatility in desserts.

Regional Characteristics

Whipped lemonade is particularly popular in the Southern United States, where it is often associated with summer fairs, backyard barbecues, and coastal gatherings. Southern versions tend to emphasize a balance of tartness from fresh lemons and sweetness from condensed milk, while Northern adaptations might include additional flavors such as vanilla or even a hint of mint. Some regional variations also incorporate crushed ice to create a slushy, almost frozen beverage, making it a staple during high summer temperatures. The creamy consistency differentiates it from more watery lemonade versions common in other parts of the U.S.

Differences from Similar Beverages

Unlike classic lemonade, which typically uses only water, sugar, and lemon juice, whipped lemonade incorporates heavy cream and condensed milk, creating a rich, frothy texture reminiscent of a milkshake. It differs from lemon smoothies or frapps, which may include yogurt, ice cream, or fruit blends. Whipped lemonades defining feature is its airy, whipped consistency that balances sweetness and citrus tang, offering a drink that is both dessert-like and refreshingly light. This unique combination sets it apart from other lemon-based beverages around the world.

Where Its Typically Served

Whipped lemonade is commonly served in casual settings such as summer picnics, family barbecues, and local fairs, but it has also found its way onto caf menus and specialty dessert bars. Its visually appealing froth and vibrant yellow color make it a favorite at poolside parties and social gatherings. In restaurants, it is sometimes presented in tall glasses with a straw or garnished with lemon slices, mint sprigs, or even a drizzle of fruit syrup, adding both aesthetic appeal and flavor complexity.

Interesting Facts

• The drinks whipped texture can be achieved either by a high-speed blender or by shaking in a cocktail shaker, giving it versatility in preparation methods.
• In some Southern towns, whipped lemonade has become a seasonal tradition, featured in local festivals and even sold in bottled form at farmers' markets.
• Its simplicity, requiring just a few ingredients, has contributed to its enduring popularity, allowing home cooks to recreate a caf-quality beverage in minutes.
• Some experimental versions include flavored extracts like lavender or ginger, creating a modern twist while retaining the classic frothy consistency.
• Despite its richness, whipped lemonade can be surprisingly light and refreshing, making it a perfect contrast to heavier summer desserts like pies or cobblers.

FAQ about Whipped Lemonade Recipe

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