Name: Asian Sugar Snap Pea Appetizer
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 pound sugar snap peas, trimmed; 3 tablespoons garlic flavored olive oil; 0.25 cup low sodium soy sauce; 0.25 teaspoon sesame oil; 2 drops chili oil; 0.25 teaspoon packed brown sugar; 2 tablespoons toasted sesame seeds

Cook Time: 5 minutes

Ingredients:

1 pound sugar snap peas, trimmed
3 tablespoons garlic-flavored olive oil
cup low sodium soy sauce
teaspoon sesame oil
2 drops chili oil
teaspoon packed brown sugar
2 tablespoons toasted sesame seeds

Directions:

Preheat the oven broiler, and adjust the oven rack to the top position.
Place the snap peas on a baking sheet, drizzle with garlic-flavored olive oil, and toss to evenly coat.
Spread the snap peas in a single layer on the baking sheet.
Broil the snap peas in the preheated oven for about 5 minutes, or until they are tender.
While the peas are broiling, combine soy sauce, sesame oil, chili oil, brown sugar, and toasted sesame seeds in a large mixing bowl.
Once the snap peas are done, remove them from the oven and immediately toss them with the prepared sauce.

Nutrition Facts (per serving):

Calories: 184
Total Fat: 13g (17% Daily Value)
Saturated Fat: 2g (9% Daily Value)
Sodium: 532mg (23% Daily Value)
Total Carbohydrate: 12g (4% Daily Value)
Dietary Fiber: 3g (12% Daily Value)
Total Sugars: 1g
Protein: 4g (9% Daily Value)
Vitamin C: 12mg (14% Daily Value)
Calcium: 102mg (8% Daily Value)
Iron: 2mg (11% Daily Value)
Potassium: 50mg (1% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Consult a healthcare professional if following a medically restrictive diet.