Crispy Corn Recipe

Cook Time: 5 minutes

Ingredients

• 3 cups oil for frying
• 2 (15 ounce) cans sweet corn, well drained
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon freshly ground black pepper
• Lime wedges and fresh jalapeno slices (optional)

Directions

Step 1: Heat oil in a medium saucepan to 350F (175C).

Step 2: Pour the drained corn onto a large plate lined with paper towels. Pat it dry to remove excess moisture.

Step 3: Toss the corn with cornstarch until lightly coated. Work in batches, about 1/2 cup at a time. Shake off any excess cornstarch.

Step 4: Carefully lower the corn into the hot oil using a slotted spoon. Fry the corn until lightly golden brown and crispy, about 2 to 3 minutes.

Step 5: Remove the corn from the oil and drain it on paper towels. Repeat with the remaining corn.

Step 6: Once all the corn is fried, season it with paprika and freshly ground black pepper. Squeeze lime juice over the corn and sprinkle with fresh jalapeno slices, if desired.

Nutrition Facts

Servings Per Recipe: 4

Nutrition Facts	Per Serving
Calories	200
Total Fat	15g
Saturated Fat	1g
Cholesterol	0mg
Sodium	665mg
Total Carbohydrates	17g
Dietary Fiber	2g
Total Sugars	3g
Protein	2g
Vitamin C	1mg
Calcium	4mg
Iron	0mg
Potassium	97mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin Story

Crispy Corn, also known as "Crispy Fried Corn," is a popular snack enjoyed in many parts of the world, particularly in American and Indian cuisines. The dish likely originated as a street food in the bustling markets of India, where deep-fried snacks are a staple. Its simple yet irresistible combination of sweet corn, cornstarch, and seasoning makes it a perfect crunchy snack for any occasion. Over time, this dish spread to other regions, with variations in seasoning and preparation methods. In the United States, it is often found in casual eateries and as an appetizer at various restaurants.

Regional Variations

In India, crispy corn is often served with a tangy tamarind chutney or spiced with chili powder and garam masala, offering a deeper, more robust flavor. Its typically paired with a refreshing yogurt dip or a squeeze of lime to balance the heat. On the other hand, in the United States, it is commonly prepared with simple seasonings like paprika and black pepper, and often garnished with fresh lime and jalapeo slices, emphasizing a lighter, more straightforward flavor profile. Regardless of the regional twist, the core of the dish remains the same: perfectly crisp corn kernels.

How It's Different from Similar Dishes

Unlike many other fried snack foods, crispy corn is unique because of its lightness and crunch. While other deep-fried snacks like hushpuppies or tempura involve batter-dipped vegetables or meats, crispy corn uses cornstarch as a coating, giving it a delicate crispness that other fried items lack. The focus on corn, a naturally sweet and tender ingredient, also differentiates this dish from other fried snacks that might rely on potatoes or grains as their base.

Where It's Usually Served

Crispy Corn is typically served as an appetizer or side dish, especially in casual or street food settings. In India, its often seen at food stalls and street corners, where vendors fry corn fresh to order. In the U.S., its commonly found in restaurants that serve comfort foods or as a popular party snack. It can be served in small bowls as finger food at gatherings, or as an accompaniment to a larger meal. In both regions, its best enjoyed with a cold drink, often paired with a beer or soft drink to cut through the richness of the fried corn.

Fun Facts

• The crispy texture of the corn kernels comes from frying them quickly at high heat, which causes the cornstarch to form a crunchy outer shell while preserving the sweet, tender corn inside.
• Sweet corn, the primary ingredient in this dish, has been cultivated for thousands of years and was a key crop for Native American tribes long before European settlers arrived.
• Though the dish is most commonly fried, there are variations that include baking or air-frying the corn for a healthier alternative, though these methods may not achieve the same crispy results.
• While typically enjoyed as a savory snack, some people experiment with sweet variations, adding honey or cinnamon for a unique twist on the dish.

Whether youre enjoying it at a street food stall or preparing it at home, crispy corn is a delightful treat that blends crunch with the natural sweetness of corn, making it a snack thats sure to please a wide range of taste buds!

FAQ about Crispy Corn Recipe