Agua Fresca de Fresas con Crema (Strawberries and Cream) Recipe

Strawberry Milkshake Recipe

Ingredients:

• 2 pounds strawberries, hulled and diced, divided
• 2 cups water
• 1 (14.5 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1 tablespoon vanilla extract
• cup sugar, or to taste
• 3 cups ice cubes, or as needed

Directions:

1. Place 2 pounds of strawberries and water in a blender and blend until smooth.
2. Pour the strawberry puree into a large pitcher.
3. Add sweetened condensed milk, evaporated milk, and vanilla extract. Stir until everything is well combined.
4. Taste the mixture and add sugar a little at a time, adjusting sweetness as desired.
5. Add ice cubes and stir until the shake reaches a creamy, frosty consistency.
6. Gently fold in the remaining pound of diced strawberries for added texture.
7. Chill the milkshake until ready to serve.

Nutrition Facts (per serving):

Nutrient	Amount	% Daily Value*
Calories	384
Total Fat	10g	13%
Saturated Fat	6g	30%
Cholesterol	37mg	12%
Sodium	145mg	6%
Total Carbohydrate	66g	24%
Dietary Fiber	3g	10%
Total Sugars	62g
Protein	10g	19%
Vitamin C	86mg	96%
Calcium	347mg	27%
Iron	1mg	5%
Potassium	620mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History: Agua fresca, which translates to "fresh water," is a popular Mexican beverage made with fruits, water, and sugar. The idea of agua fresca dates back to pre-Columbian Mexico, where indigenous people would mix fruits with water from rivers and sweeten it with honey. Over time, this drink has evolved and been embraced in various forms across Latin America. The version of agua fresca with strawberries and cream, or fresas con crema, is a relatively modern variation, blending the refreshing fruit flavor with the richness of cream and sweetened condensed milk. The creamy version of agua fresca is often served as a dessert or snack, offering a refreshing yet indulgent twist on a classic drink.

Regional Variations: While agua fresca de fresas con crema is enjoyed throughout Mexico, it is especially popular in the central and southern regions of the country, where strawberries are abundant. In these areas, the fresh fruit is often combined with sweetened milk products, such as condensed milk or evaporated milk, creating a decadent and creamy beverage. Regional variations of the drink may include different fruits, like mango or watermelon, but the strawberry version remains one of the most beloved.

Difference from Similar Dishes: Agua fresca de fresas con crema is distinct from other agua frescas primarily because of its creamy consistency. Traditional agua fresca is typically a lighter, more refreshing beverage made with fruit, water, and sugar, and sometimes flavored with herbs like mint. In contrast, the addition of sweetened condensed milk, evaporated milk, and sometimes heavy cream gives the strawberry version a rich, dessert-like texture. Another key difference is that while agua fresca is usually served cold and refreshing, agua fresca de fresas con crema can be more indulgent, almost like a strawberry milkshake with a hint of fruitiness.

Where It Is Usually Served: Agua fresca de fresas con crema is commonly served at Mexican street markets, known as "tianguis," and at fiestas or family gatherings, especially during warmer months. It is often offered by vendors selling other traditional treats like elotes (corn on the cob) or churros. In addition to Mexico, this drink can also be found in Mexican-American communities across the United States, especially in regions with large Hispanic populations, like California, Texas, and Arizona. It is also a popular option at Mexican restaurants and is sometimes included on dessert menus for its sweet and creamy appeal.

Interesting Facts: One interesting aspect of agua fresca de fresas con crema is that it combines two popular food trends in Mexican cuisine: fresh fruit and creamy desserts. Strawberries themselves are a relatively new addition to Mexican agriculture, having been introduced in the 19th century. Despite this, they have become one of the most beloved fruits in Mexico, often used in everything from pastries to beverages. In fact, strawberries are such an important part of Mexican cuisine that the town of Irapuato, located in the central region of Mexico, is known as the "Strawberry Capital" of the country. The town hosts annual strawberry festivals, and its berries are exported worldwide.

Another fascinating element of this dish is the use of evaporated milk and sweetened condensed milk, which were introduced to Mexico in the mid-20th century. These milk products became staples in many Mexican homes due to their long shelf life, making them perfect for creating creamy beverages and desserts without refrigeration. They add a rich, velvety texture that perfectly complements the tartness of the strawberries.

Conclusion: Agua fresca de fresas con crema is more than just a refreshing drinkit's a creamy, indulgent treat that brings together the best of Mexican flavors. Whether enjoyed as a dessert or a cool snack, it perfectly balances the freshness of strawberries with the sweetness of milk, making it a favorite in Mexican homes and eateries alike. The drink's popularity continues to grow, thanks to its ability to offer a unique and refreshing twist on traditional beverages.

FAQ about Agua Fresca de Fresas con Crema (Strawberries and Cream) Recipe