Snow Cream Recipe

Snow Ice Cream Recipe

This delightful snow ice cream is easy to make and perfect for a fun winter treat. With just a few simple ingredients, you can create a creamy and sweet dessert using fresh snow.

Ingredients

• 8 cups clean, fresh snow
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon vanilla extract

Directions

1. Start by collecting 8 cups of clean, fresh snow in a large mixing bowl. Make sure the snow is fluffy and free from impurities.
2. Pour in the sweetened condensed milk into the bowl with the snow.
3. Add the vanilla extract to the mixture and stir everything together thoroughly until the snow and the condensed milk are evenly combined.
4. Once mixed, serve the snow ice cream immediately or place it in the freezer for a bit to firm up before serving. Enjoy!

Nutrition Facts

Per serving (6 servings total)

• Calories: 216
• Fat: 6g (7% Daily Value)
• Saturated Fat: 4g (18% Daily Value)
• Cholesterol: 22mg (7% Daily Value)
• Sodium: 93mg (4% Daily Value)
• Total Carbohydrate: 36g (13% Daily Value)
• Total Sugars: 36g
• Protein: 5g (10% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 196mg (15% Daily Value)
• Iron: 0mg (1% Daily Value)
• Potassium: 249mg (5% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.