Name: Quick Cheddar Garlic Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups biscuit mix; 1 cup shredded mild Cheddar cheese; 0.66666668653488 cup milk; 0.25 cup butter; 0.25 teaspoon garlic powder

Cook Time: 10 minutes

Cheddar Garlic Biscuits

Ingredients:

2 cups biscuit mix
1 cup shredded mild Cheddar cheese
cup milk
cup unsalted butter
teaspoon garlic powder

Directions:

Preheat the oven to 450F (230C). Grease a baking sheet with non-stick spray or butter.
In a large bowl, combine the biscuit mix, shredded Cheddar cheese, and milk. Stir with a wooden spoon until the batter becomes soft and doughy, about 30 seconds.
Using a spoon, drop dollops of the batter onto the prepared baking sheet. Space them out evenly, allowing room for expansion as they bake.
Bake the biscuits in the preheated oven for 8 to 10 minutes, or until they are lightly browned and cooked through.
While the biscuits are baking, melt the unsalted butter with garlic powder in a small saucepan over low heat. Stir occasionally and let it cook for about 5 minutes.
Once the biscuits are done, remove them from the oven and brush the melted garlic butter mixture over the warm biscuits.
Serve warm and enjoy your cheesy, garlicky biscuits!

Nutrition Facts (per serving):

Calories	385
Total Fat	25g
Saturated Fat	13g
Cholesterol	51mg
Sodium	824mg
Total Carbohydrates	32g
Dietary Fiber	1g
Total Sugars	3g
Protein	10g
Vitamin C	0mg
Calcium	277mg
Iron	2mg
Potassium	136mg

Servings per recipe: 5

Comments

Andrew Mitchell

03/29/2023 10:49:23 AM

Absolutely adore these. I doubled the amount of cheese, included garlic in the mixture, and added some butter. I also brushed butter both before baking and after. The result was simply scrumptious.

Betty Green

08/18/2024 09:50:16 PM

I decided to enhance the biscuit mixture by adding a touch of garlic salt. During the baking process, I took the biscuits out halfway to generously spread butter over them. To elevate the flavor even more, I sprinkled a dash of oregano on top before returning them to the oven to finish baking. The end result was simply heavenly!

Stephanie Cruz

08/02/2022 07:42:02 AM

This recipe is fantastic for when you're in a time crunch. I decided to double the recipe and included an extra cup of milk to combat the slightly dry consistency. For my biscuit mix, I combined 4 cups of flour, 4 tablespoons of baking powder, and 1 teaspoon of salt. After baking them for 15 minutes, the biscuits turned out wonderfully light and fluffy. They were absolutely delicious and simply scrumptious!

Helen Davis

05/21/2023 03:25:13 AM

Turned out fantastic! I enhanced the flavor by incorporating 1/4 tsp of garlic powder into the batter for a more pronounced garlic taste. Additionally, I sprinkled 1/2 tsp of Italian seasoning into the garlic butter for extra depth of flavor.