Name: Easy 3-Ingredient Copycat Butterfinger®
Prep time: 5 min
Cook time: 2 min
Total time: 47 min
Ingredients: 8 ounces candy corn; 0.5 cup creamy peanut butter; 1 cup chocolate chips

Easy 3-Ingredient Copycat Butterfinger® Recipe

Cook Time: 2 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

8 ounces candy corn
cup creamy peanut butter
1 cup chocolate chips

Directions

Line a baking sheet with parchment paper.
Place candy corn in a microwave-safe bowl and heat in the microwave in 20-second increments, stirring each time, until melted. This should take about 1 minute.
Stir peanut butter into the melted candy corn until smooth.
Spread the candy corn and peanut butter mixture evenly onto the prepared baking sheet.
Freeze the mixture until it hardens, about 20 minutes.
Place chocolate chips in a separate microwave-safe bowl and heat in the microwave at 50% power in 20-second increments, stirring each time, until melted. This should take about 1 minute.
Spread the melted chocolate evenly over the hardened candy corn mixture.
Return the baking sheet to the freezer until the chocolate layer has hardened, about 20 minutes.

Nutrition Facts

Nutrition Facts	Per Serving
Calories	151
Total Fat	7g (9% DV)
Saturated Fat	3g (14% DV)
Sodium	40mg (2% DV)
Total Carbohydrate	21g (8% DV)
Dietary Fiber	1g (4% DV)
Total Sugars	19g
Protein	3g (5% DV)
Calcium	7mg (1% DV)
Iron	1mg (3% DV)
Potassium	91mg (2% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.