World's Best Funnel Cakes Recipe

Ingredients

This recipe yields 4 servings. Ingredient amounts are automatically adjusted based on your selection, but the cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• cup vegetable oil for frying (or as needed)
• 1 cups all-purpose flour (or more if needed)
• cup white sugar
• cup water
• cup milk
• 1 egg
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• teaspoon salt

Directions

1. Pour enough vegetable oil into a skillet to completely cover the bottom. Heat the oil over medium-high heat until it's hot.
2. In a blender, combine the flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt. Blend until smooth. If the batter appears too watery, add more flour to reach a thicker consistency.
3. Place your finger over the hole of a funnel and fill it with the prepared batter.
4. Hold the filled funnel over the skillet and carefully release your finger, allowing the batter to swirl into the hot oil. Shape the batter into a desired pattern or spiral.
5. Fry the batter until golden brown, about 5 minutes on each side, flipping carefully to ensure an even cook.

Nutrition Facts

Per serving

• Calories: 288
• Total Fat: 4g (4% Daily Value)
• Saturated Fat: 1g (5% Daily Value)
• Cholesterol: 49mg (16% Daily Value)
• Sodium: 574mg (25% Daily Value)
• Total Carbohydrate: 57g (21% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 27g
• Protein: 7g (13% Daily Value)
• Calcium: 189mg (15% Daily Value)
• Iron: 2mg (13% Daily Value)
• Potassium: 107mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data for each ingredient. If you are following a medically restrictive diet, please consult your doctor or dietitian before preparing this recipe.