Pumpkin Apple Dog Treats Recipe

Ingredients

This recipe yields 24 servings.

• 4 cups rolled oats (or as needed)
• 1 medium apple, cored and grated
• 1 egg
• 1 cup canned pumpkin
• cup rolled oats

Directions

1. Preheat the oven to 400F (200C). Line a baking sheet with parchment paper.
2. Place 4 cups of rolled oats in the bowl of a food processor and pulse until finely ground. Transfer the ground oats to a mixing bowl.
3. Stir in the grated apple into the oats.
4. Add the canned pumpkin and egg, mixing until the ingredients are well combined. The mixture will be thick and slightly sticky.
5. On a surface dusted with the remaining cup of rolled oats, roll out the dough to a -inch thickness.
6. Use a cookie cutter to cut out shapes and transfer them to the prepared baking sheet.
7. Bake in the preheated oven for 12 to 15 minutes, or until the cookies are crisp and golden.
8. Remove the cookies from the oven and place them on a wire rack to cool completely.

Tips

When rolling the dough, you can dust the surface with ground oats instead of unground oats for a smoother texture.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.