Coffee Milkshake Recipe

Ingredients

• 1 shot espresso
• 4 ounces milk
• 3 tablespoons malted milk powder
• 1 3/4 cup coffee ice cream
• 1 tablespoon dark chocolate syrup (optional, such as Torani)
• 2 tablespoons whipped cream (optional)

Directions

Step 1: Pour the cooled espresso shot and milk into a high-powered blender, such as a Vitamix.

Step 2: Add the malted milk powder and coffee ice cream to the blender.

Step 3: Secure the lid and blend on High for about 45 seconds until smooth.

Step 4: Drizzle dark chocolate syrup along the inside of a glass for extra flavor and decoration.

Step 5: Pour the milkshake into the glass.

Step 6: Add whipped cream on top if desired for an extra indulgent touch.

Cook's Note

If you're using a Vitamix blender, it works perfectly. For regular blenders, blend until smooth.

Nutrition Facts

Nutrition Facts	Per Serving
Calories	1140
Total Fat	59g
Saturated Fat	37g
Cholesterol	312mg
Sodium	384mg
Total Carbohydrate	134g
Dietary Fiber	3g
Total Sugars	116g
Protein	19g
Vitamin C	1mg
Calcium	569mg
Iron	3mg
Potassium	1148mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available data. Please consult a doctor or registered dietitian if following a medically restrictive diet.

The coffee milkshake is a delicious, indulgent beverage that combines the rich flavors of coffee, malted milk powder, and creamy ice cream. Perfect for a refreshing treat, this milkshake blends the boldness of coffee with the sweetness of dessert, making it a favorite for those who enjoy both coffee and milkshakes.

History of the Coffee Milkshake

The coffee milkshake is a modern variation of the classic American milkshake. While the milkshake itself has been a popular treat since the early 20th century, combining coffee with a milkshake became a trend in the post-World War II era. The rise of coffee culture in the United States, especially with the introduction of espresso drinks, laid the groundwork for coffee-based milkshakes. The drink offers a way to enjoy a caffeine boost alongside a dessert-like experience. This combination of coffee and ice cream has become particularly popular in cafes and diners, especially in the Northeastern United States, where both coffee and milkshakes are widely loved.

Regional Variations

While coffee milkshakes can be found across the U.S., they are especially popular in New England, where they are often made with locally sourced coffee-flavored ice cream. In Rhode Island, coffee milk (a syrup made with coffee extract and sugar) is commonly used in many beverages, and this influence can be seen in some variations of the coffee milkshake. In other regions, the use of different syrups, like chocolate or caramel, can add unique flavors to the drink. The use of malted milk powder in this recipe gives it a distinctive, creamy texture that sets it apart from other iced coffee drinks.

Differences from Similar Drinks

While similar to a frappuccino or iced coffee, the coffee milkshake differs primarily in its use of ice cream and malted milk powder. The ice cream gives it a thicker, creamier texture thats more akin to a dessert than a typical coffee drink. A frappuccino, on the other hand, is typically made with blended ice and coffee, giving it a lighter texture. Additionally, the malted milk powder used in the coffee milkshake adds a unique, nostalgic flavor, often found in old-fashioned soda fountains, setting it apart from the straightforward iced coffee variations.

Where is the Coffee Milkshake Typically Served?

The coffee milkshake is commonly served in cafes, diners, and ice cream shops, particularly those with a retro or classic American vibe. It's a popular choice on the dessert menu, as it combines both coffee and ice cream. Many people enjoy it as a treat in the afternoon or evening when they want a pick-me-up or something indulgent to enjoy with friends. It's also a common offering in specialty coffee shops that aim to combine their expertise in coffee with dessert-inspired drinks.

Interesting Facts

• The coffee milkshake is a great way to get both your caffeine and sugar fix in one indulgent treat!
• The addition of malted milk powder to the coffee milkshake gives it a nostalgic flavor that takes many people back to their childhood days of visiting soda fountains.
• Although coffee is the main ingredient, the combination of sweet ice cream and whipped cream often makes the milkshake more dessert-like than a typical coffee drink.
• In Rhode Island, coffee syrup is so popular that it's considered the official state drink!
• For a lighter version, you can opt for low-fat ice cream or frozen yogurt instead of regular ice cream.

Conclusion

Whether you're a coffee enthusiast or a fan of milkshakes, the coffee milkshake offers the best of both worlds. Its creamy texture and rich coffee flavor make it a delightful treat for any occasion. Try making it at home or ordering it at your local caf for a perfect blend of caffeine and indulgence!

FAQ about Coffee Milkshake Recipe

Comments