Chocolate-Graham Cracker S’mores Sliders Recipe

Chocolate-Graham Cracker S’mores Sliders Recipe

Cook Time: 10 minutes

This sweet treat combines the gooey goodness of s'mores with the convenience of sliders, perfect for a fun dessert or snack. Here's how to make these delicious treats in just a few simple steps.

Ingredients

Sliders:

  • 12 Hawaiian sweet rolls, halved horizontally
  • 6 jumbo marshmallows, halved horizontally
  • 2 tablespoons melted butter

Filling:

  • 4 sheets graham crackers, coarsely crushed
  • 1 cup chocolate chunks

Topper:

  • 2 sheets graham crackers, finely crushed
  • 1 tablespoon white sugar
  • 1 tablespoon melted butter

Directions

Step 1: Preheat the oven to 350F (175C). Arrange the roll bottoms in a 9x13-inch baking pan.

Step 2: For the filling, stir the coarsely crushed graham crackers and chocolate chunks together in a bowl. Spread the mixture on top of the roll bottoms and place the halved marshmallows on top.

Step 3: Bake in the preheated oven for 6 minutes, until the marshmallows start to soften.

Step 4: Remove from the oven and add the roll tops. Brush the tops with the melted butter.

Step 5: For the topper, stir the finely crushed graham crackers, sugar, and melted butter together in a bowl. Sprinkle the mixture over the rolls.

Step 6: Bake for an additional 5 minutes, until everything is heated through and golden brown.

Step 7: Serve immediately and enjoy the melty, sweet goodness of your homemade smores sliders!

Variations

  • Apple-Cinnamon Smores Sliders:
    • Filling: 1 1/2 cups cinnamon squares cereal + 1 thinly sliced apple
    • Topper: Cinnamon sugar
  • Salted Caramel-Pretzel Smores Sliders:
    • Filling: 24 thin pretzel crackers + 1/4 cup caramel sauce
    • Topper: Flaky salt
  • Peanut Butter-Banana Smores Sliders:
    • Filling: 2/3 cup creamy peanut butter + 2 sliced bananas + 1 cup chocolate chunks
    • Topper: Chopped peanuts

Nutrition Facts (per serving)

Calories Fat Carbs Protein Fiber
174 8g 25g 2g 1g

Additional Nutritional Information

  • Total Fat: 8g (10% Daily Value)
  • Saturated Fat: 5g (23% Daily Value)
  • Cholesterol: 12mg (4% Daily Value)
  • Sodium: 74mg (3% Daily Value)
  • Dietary Fiber: 1g (3% Daily Value)
  • Total Sugars: 17g
  • Calcium: 35mg (3% Daily Value)
  • Iron: 1mg (3% Daily Value)
  • Potassium: 64mg (1% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Chocolate-Graham Cracker Smores Sliders

The Chocolate-Graham Cracker Smores Sliders trace their origins to the classic American campfire treat, the smore. Traditionally made with roasted marshmallows, chocolate, and graham crackers, smores became widely popular in the early 20th century through the Girl Scouts and camping culture in the United States. The slider version is a modern twist, designed to bring the nostalgic flavors of a campfire dessert into the comfort of a home kitchen, allowing for easy baking and sharing in small portions.

Regional Variations and Influences

While smores are quintessentially American, their preparation varies by region. In the southern United States, recipes may include pecans or caramel for added sweetness, while in the northern states, some bakers incorporate seasonal fruits like apples or berries into the filling. The slider version itself is particularly popular in areas with a strong baking culture, such as the Midwest and New England, where inventive dessert adaptations are embraced. Using Hawaiian sweet rolls adds a soft, slightly sweet base that differentiates it from traditional graham cracker stacks.

How These Sliders Differ from Similar Desserts

Unlike classic smores that are made by hand over a campfire, Chocolate-Graham Cracker Smores Sliders are baked in the oven, combining all the elementsgraham crackers, chocolate, and marshmallowinto a layered slider with a buttery, crunchy topping. Compared to other dessert sliders or mini sandwiches, the smores version retains the iconic gooey marshmallow texture and toasty flavor, making it uniquely reminiscent of the original campfire treat but more practical for indoor serving.

Where These Sliders Are Typically Served

These smores sliders are perfect for casual gatherings, potlucks, or family dessert tables. They are often served at backyard parties, movie nights, or holiday events where bite-sized desserts are favored. Because they are easy to prepare in large batches, they are also popular at bake sales and school events, offering a fun, nostalgic dessert for both children and adults alike.

Interesting Facts About Smores and Sliders

  • The word smore is a contraction of some more, reflecting how quickly these treats disappear during campfire gatherings.
  • Chocolate-Graham Cracker Smores Sliders have inspired multiple creative variations, including apple-cinnamon, salted caramel-pretzel, and peanut butter-banana, demonstrating the desserts adaptability.
  • Although smores are traditionally roasted over open flames, baking them in an oven makes it possible to enjoy the iconic flavor year-round, regardless of weather or camping availability.
  • Using Hawaiian sweet rolls in sliders adds a soft, pillowy texture that contrasts with the crunchy graham cracker topping, creating a unique mouthfeel not found in conventional smores.
  • In addition to dessert trays, these sliders are often featured in culinary competitions and food blogs as a creative reinterpretation of an American classic.
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FAQ about Chocolate-Graham Cracker S’mores Sliders Recipe

Store leftover sliders in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 1 week. To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.

Yes, you can freeze the sliders. Place them in an airtight container or wrap them tightly in plastic wrap and foil. Freeze for up to 1 month. To reheat, thaw them in the refrigerator overnight and then bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Yes, you can assemble the sliders ahead of time, cover them tightly, and refrigerate for up to 1 day before baking. When ready to bake, remove from the refrigerator, let them come to room temperature for about 15 minutes, and then bake according to the recipe instructions.

You can try several variations for the filling and topping. Some ideas include: Apple-Cinnamon S'mores Sliders (using cinnamon cereal and apple slices), Salted Caramel-Pretzel S'mores Sliders (using pretzel crackers and caramel sauce), or Peanut Butter-Banana S'mores Sliders (with peanut butter, banana slices, and chocolate chunks).

You can substitute Hawaiian sweet rolls with any soft, slightly sweet bread rolls, such as dinner rolls or brioche. If you prefer a lower-carb option, you could try using a whole grain or gluten-free roll.

Yes, you can substitute marshmallow fluff for whole marshmallows. Use about 1/2 cup of marshmallow fluff to replace the 6 jumbo marshmallows in the recipe. Spread it evenly on top of the graham cracker and chocolate filling before baking.

To make the sliders vegan, use plant-based alternatives for the ingredients. Opt for vegan butter, vegan marshmallows, dairy-free chocolate, and vegan graham crackers. You can also choose a vegan-friendly sweet roll if desired.

Yes, you can make these sliders in a different size pan. Just ensure that the rolls fit comfortably in the pan and that the ingredients are evenly distributed. If you use a larger or smaller pan, the baking time may need to be adjusted slightly.

If you don't have graham crackers, you can substitute with digestive biscuits, vanilla wafers, or even crushed pretzels. These will provide a similar crunchy texture and slight sweetness to the sliders.

Yes, you can use any type of chocolate you prefer, such as milk chocolate, dark chocolate, or white chocolate. Just be sure to chop it into small chunks or use chocolate chips for even distribution.

Comments

Donna Rodriguez

03/07/2023 04:48:30 AM

This recipe exclusively uses vegan butter, vegan sugar, vegan chocolate, vegan caramel sauce, vegan marshmallows, and vegan graham crackers.