Chocolate Snack Cake Recipe

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Cook Time: 30 minutes

Ingredients:

• 2 cups all-purpose flour
• 2 cups white sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups boiling water
• 1/2 cup butter, softened
• 2 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• 1 cup chopped nuts (optional)
• 1/4 cup powdered sugar (optional)

Directions:

1. Preheat the oven to 350F (180C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Stir the ingredients together until evenly mixed.
3. In a separate bowl, combine boiling water and butter. Stir until the butter is completely melted. Let the mixture cool for about 5 minutes.
4. While stirring, slowly add the lightly beaten eggs into the butter and water mixture. Once well combined, stir in the vanilla extract.
5. Add the wet mixture to the dry ingredients and mix for about 2 minutes until fully incorporated.
6. If desired, stir in the chopped nuts.
7. Pour the batter into the prepared baking dish. Place the dish in the center of the preheated oven and bake for 30 to 35 minutes, or until a wooden pick inserted in the center of the cake comes out clean.
8. Allow the cake to cool completely on a wire rack, about 15 minutes.
9. Once the cake has cooled, sift powdered sugar over the top using a mesh sieve or sifter, if desired.
10. Cut the cake into squares and serve.

Cooks Note: Feel free to get creative with the ingredients. You can substitute different nuts like peanuts, pecans, or walnuts. Try adding dried cherries, peanut butter chips, or English toffee bits for a fun twist. Let your pantry guide your choices!

Nutrition Facts (per serving):

• Calories: 150
• Total Fat: 5g (6% Daily Value)
• Saturated Fat: 3g (13% Daily Value)
• Cholesterol: 26mg (9% Daily Value)
• Sodium: 219mg (10% Daily Value)
• Total Carbohydrate: 26g (9% Daily Value)
• Dietary Fiber: 1g (2% Daily Value)
• Total Sugars: 17g
• Protein: 2g (4% Daily Value)
• Calcium: 28mg (2% Daily Value)
• Iron: 1mg (7% Daily Value)
• Potassium: 19mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Chocolate Snack Cake is a delicious and easy-to-make treat, perfect for any time of the day. Known for its moist and fudgy texture, this cake has found a place in many households across the United States. But beyond its irresistible taste, this cake has an intriguing origin, regional variations, and a set of unique characteristics that distinguish it from other chocolate cakes. Let's take a deeper look into the history, regional nuances, and fun facts about this classic dessert.

History of the Chocolate Snack Cake

The origins of the Chocolate Snack Cake are somewhat humble, rooted in the traditional American baking style. Developed during the 20th century, it became popular in households as a simple, quick-to-make cake that could be enjoyed as a snack or dessert. This cake often appeared as a mid-afternoon treat, providing a satisfying chocolatey indulgence without the fuss of more elaborate desserts. The recipe typically calls for pantry staples like flour, sugar, cocoa, eggs, and butter, making it accessible for any home baker.

Regional Features of the Cake

While the Chocolate Snack Cake is widely enjoyed across the United States, certain regional twists on the basic recipe can be found. In the Southern states, for example, you might encounter versions with a generous addition of pecans or walnuts, giving the cake a delightful crunch. In contrast, the Northeast is known for adding dried fruits like cherries or raisins, adding a burst of tartness that complements the cake's richness. In some places, people enjoy topping their snack cake with a dusting of powdered sugar or a drizzle of chocolate ganache, elevating its appearance and flavor.

What Sets It Apart from Other Cakes?

The Chocolate Snack Cake stands out from other chocolate cakes due to its moist, fudgy texture, which is a result of the high liquid content in the batter. Unlike a traditional chocolate cake, which tends to be light and fluffy, this cake has a more dense, pudding-like consistency. Another unique feature is its simplicityno need for frosting or fancy decorations. This straightforward nature makes it an ideal choice for those who want a no-fuss dessert that still delivers big flavor.

Where Is It Typically Served?

As a casual, comforting dessert, the Chocolate Snack Cake is often served at family gatherings, casual parties, or as an after-school snack. It can be found in many American homes, especially in places where quick and easy desserts are preferred. You may also see it served at potlucks or picnics, where its portability and easy portioning make it a popular choice. This cake is also a hit at bake sales, where its delicious flavor and simple presentation can attract a crowd.

Interesting Facts About the Chocolate Snack Cake

• The cake's "soupy" batter is a distinctive feature of the recipe. While it may look more like a liquid than a dough, rest assured it will bake into a perfectly moist cake!
• Some people add a cup of brewed coffee to the batter to intensify the chocolate flavor. This is especially common in recipes that call for a more decadent dessert.
• Over the years, variations of this cake have emerged, such as the addition of peanut butter chips, toffee bits, or even marshmallows. The cakes flexibility has made it a favorite among home bakers who like to get creative with their ingredients.
• While traditionally served as a snack, the Chocolate Snack Cake is often enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream, turning it into a more indulgent dessert.

Whether served plain or with a twist, the Chocolate Snack Cake is a classic American dessert that continues to bring joy to all who indulge in it. Its rich chocolate flavor and moist texture make it a versatile treat perfect for any occasion.

FAQ about Chocolate Snack Cake Recipe

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