Buffalo Pretzels Recipe

Cook Time: 20 minutes

Buffalo Seasoned Pretzels

This simple, flavorful snack is the perfect combination of crunchy pretzels and bold Buffalo seasoning. Whether you're preparing it for a party or a cozy movie night, these pretzels are sure to be a hit.

Ingredients

• 1 (16 ounce) bag mini pretzel twists
• 1/2 cup vegetable oil
• 2 tablespoons Buffalo seasoning blend (such as Frank's RedHot Original)

Directions

1. Place the mini pretzel twists into a large mixing bowl.
2. In a separate bowl, whisk together the vegetable oil and Buffalo seasoning until well combined and smooth.
3. Pour the seasoning mixture over the pretzels. Gently stir to ensure the pretzels are evenly coated.
4. Let the pretzels sit for 15 minutes, allowing the seasoning to absorb into the pretzels.
5. While the pretzels are resting, preheat the oven to 275F (135C).
6. After the resting time, give the pretzel mixture a gentle toss again. Let the pretzels stand for another 15 minutes as the oven continues to preheat.
7. Divide the pretzels evenly between two large, rimmed baking sheets. Spread them out in an even layer to ensure proper crisping.
8. Bake the pretzels in the preheated oven for about 20 minutes or until they are golden and crisp. Stir halfway through the baking time for even crispness.
9. Remove the baking sheets from the oven and allow the pretzels to cool for 15 minutes.
10. Store the cooled pretzels in an airtight to keep them fresh.

Nutrition Facts (per serving)

Each serving of these Buffalo-seasoned pretzels contains approximately:

• Calories: 184
• Fat: 8g
• Carbohydrates: 25g
• Protein: 3g
• Sodium: 457mg
• Dietary Fiber: 1g
• Sugars: 1g
• Vitamin C: 1mg
• Calcium: 8mg
• Iron: 1mg
• Potassium: 79mg

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your individual needs.

Recipe Yield

This recipe makes 15 servings. The ingredient amounts will automatically adjust if you modify the number of servings, but keep in mind that cooking times and steps remain the same.

Buffalo pretzels are a deliciously spicy and crispy snack that has become a popular choice for parties and gatherings. These easy-to-make treats combine the bold flavors of Buffalo seasoning with the crunch of pretzels, creating an irresistible combination that can be enjoyed at any time of day. Whether you're watching the game, hosting a barbecue, or just craving a snack, Buffalo pretzels are a hit!

Origin of Buffalo Pretzels

The history of Buffalo pretzels traces its roots back to Buffalo, New York, the birthplace of the famous Buffalo wing. The region's love for spicy, tangy foods gave rise to a variety of dishes inspired by the Buffalo wing's distinctive flavor profile. Buffalo pretzels, made with the same flavorful Buffalo sauce, have since become a popular snack in the area, often served alongside wings or as a stand-alone party snack. The use of Buffalo seasoning, particularly Franks RedHot seasoning blend, is integral to giving these pretzels their signature spicy kick.

Regional Variations

While Buffalo pretzels are most commonly associated with the Buffalo region of New York, their popularity has spread across the United States. The dish is often served at bars, sports events, and parties, especially in places where Buffalo wings are a staple. Some variations include adding extra spices for those who prefer a spicier snack, or using different types of pretzels, such as pretzel rods or larger twists, to create a more substantial treat. The seasoning blend itself can also be adjusted depending on personal taste, with some adding more garlic, onion powder, or even blue cheese to mimic the classic wing flavor.

How Buffalo Pretzels Differ from Similar Snacks

Buffalo pretzels stand out from other pretzel snacks due to their bold, tangy Buffalo seasoning. Unlike traditional salted pretzels, which have a mild flavor, Buffalo pretzels are coated with a combination of vegetable oil and Franks RedHot seasoning blend, offering a zesty and spicy experience. The seasoning blend imparts the distinct taste of Buffalo wings, which is typically a mixture of hot sauce, vinegar, and spices. This sets Buffalo pretzels apart from other seasoned pretzels, which often focus on simpler flavors like cheese, honey mustard, or sour cream and onion.

Where Buffalo Pretzels Are Commonly Served

Buffalo pretzels are commonly served as a party snack, especially in sports bars or at home during game days. Their crunchy texture and bold flavor make them a perfect pairing with beer, cocktails, or other finger foods. Youll often find them at gatherings alongside other Buffalo-inspired dishes, such as wings and dip. Because of their popularity in Buffalo, New York, they are also a common offering at local bars and restaurants specializing in American pub food. With their widespread appeal, Buffalo pretzels have become a go-to snack at various social events, from casual get-togethers to large celebrations.

Fun Facts About Buffalo Pretzels

• Buffalo pretzels are often made with just three simple ingredients: pretzels, vegetable oil, and Buffalo seasoning, making them an easy and affordable snack.
• The seasoning blend used in Buffalo pretzels is the same one that gives Buffalo wings their signature heat. This includes hot sauce, garlic powder, and other spices that create the perfect balance of spicy and tangy.
• While Buffalo wings originated at the Anchor Bar in Buffalo, New York, Buffalo pretzels emerged as a creative twist on the iconic wing flavor, combining it with the crunchy texture of pretzels.
• Buffalo pretzels are perfect for meal prep! They can be made in large batches, stored in an airtight container, and enjoyed throughout the week, making them an excellent snack for busy days.
• Although they are often associated with American cuisine, Buffalo pretzels have gained a following in other countries as well, particularly in places that love spicy, flavorful snacks.

FAQ about Buffalo Pretzels Recipe

Comments