Instant Gingerbread Hot Chocolate Recipe

Cook Time: 5 minutes

I generally dont like to mess around with the classics and if theres an iconic hot drink that doesnt need to be messed around with, its hot chocolate. But this simple seasonal twist really was incredible. Thats coming from someone who doesnt like pumpkin spiced anything, but theres just something special about the way the ginger and cinnamon complement the cocoa that makes this an absolutely perfect cold weather drink. Plus, I cant think of an easier, more perfect edible gift. Just mix it up, transfer it into an appropriate , slap on a bow, and youre good to go. As I joked about in the video, this stuff is so good that no one will care how little time, effort, and money you spent on them. But, whether you make this for yourself, or someone on your gift list, or both, I really do hope you give this a try soon. Enjoy!

Ingredients

• 1 cup cocoa
• 1 cup white sugar
• 1/2 cup brown sugar
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 pinch cayenne pepper (optional)

Directions

Step 1: In a bowl, add cocoa, white sugar, brown sugar, ground ginger, ground cinnamon, ground cloves, salt, and cayenne pepper (if using). Whisk everything together thoroughly to combine.

Step 2: Store the mixture in an airtight until you're ready to use it. Be sure to give it a good stir each time before using.

Step 3: When you're ready to make the hot chocolate, heat milk over medium heat until its just about to simmer. Once the milk is hot, whisk in 2 tablespoons of the prepared gingerbread hot chocolate mix per 1 cup of milk.

Step 4: Continue to whisk until the mixture is completely dissolved and the milk is piping hot.

Step 5: Pour the hot chocolate into mugs and enjoy your cozy, spiced treat!

Chef's Note: For this recipe, I used Dutch-processed cocoa powder, which lowers the acidity of the cocoa and results in a smoother flavor.

Nutrition Facts (per serving):

• Calories: 73
• Total Fat: 0g (1% Daily Value)
• Saturated Fat: 0g (0% Daily Value)
• Cholesterol: 0mg (0% Daily Value)
• Sodium: 28mg (1% Daily Value)
• Total Carbohydrate: 17g (6% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 14g
• Protein: 1g (2% Daily Value)
• Iron: 2mg (8% Daily Value)
• Calcium: 6mg (0% Daily Value)
• Potassium: 9mg (0% Daily Value)

Servings: 20

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data. If you have specific dietary requirements, consult a doctor or dietitian before preparing this recipe.

This delightful seasonal twist on the classic hot chocolate combines the rich, creamy flavor of cocoa with the warm spices of gingerbread. Its perfect for the colder months and can even be packaged as an edible gift.

Origin and History

The origins of gingerbread date back to ancient Greece, where honey and spices were used to create cakes and cookies. However, the modern version of gingerbread as we know it today, often flavored with cinnamon, ginger, and molasses, became popular in medieval Europe. The association of gingerbread with the winter holiday season can be traced back to the 16th century, particularly in Germany and France, where it was often enjoyed at festive gatherings and Christmas markets. The introduction of gingerbread into hot beverages is a relatively recent innovation, adding a nostalgic warmth to the traditional comfort of hot chocolate.

Regional Variations

Gingerbread recipes vary widely across regions. In the U.S., gingerbread often refers to a soft, cake-like dessert, while in Europe, it can also refer to cookies or even hard candy. The combination of gingerbread spices with hot chocolate, however, is an American adaptation, likely influenced by the growing popularity of spiced beverages in the fall and winter months. This version uses ground ginger, cinnamon, and cloves, giving it a distinctively warm and aromatic flavor profile that differs from traditional hot cocoa.

What Makes It Different from Similar Drinks?

While regular hot chocolate is a beloved winter drink, the Instant Gingerbread Hot Chocolate stands out due to the addition of gingerbread spices. The subtle kick of ginger combined with the sweetness of cinnamon and molasses creates a comforting, festive drink that's more complex than regular hot cocoa. The addition of cayenne pepper, while optional, adds a hint of heat that sets it apart from other spiced beverages, making it unique and perfect for holiday celebrations.

Where Is It Typically Served?

Instant Gingerbread Hot Chocolate is perfect for cold-weather gatherings, especially during the holiday season. Its commonly served at Christmas parties, winter brunches, or as a warming treat after outdoor activities like ice skating or holiday shopping. Due to its festive nature, it can also be a fun addition to family gatherings or as a thoughtful homemade gift packaged in a decorative jar.

Fun Facts

• Gingerbread was first introduced to America by early settlers who adapted European recipes to local ingredients.
• Gingerbread spices, particularly cinnamon, were highly prized during medieval times for their medicinal properties.
• Hot chocolate itself dates back to the Aztec civilization, where cacao was consumed as a bitter drink before sugar and milk were introduced by Europeans.
• This gingerbread hot chocolate mix makes for an easy yet thoughtful gift simply combine the dry ingredients, place them in a jar, and add a ribbon!

FAQ about Instant Gingerbread Hot Chocolate Recipe

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