Flea Terminator Dog Treats Recipe
Cook Time: 20 minutes
Ingredients
- Cooking spray
- 3 cubes beef bouillon
- 1 cups boiling water
- 2 cups whole wheat flour
- 1 cup cornmeal
- cup brewer's yeast
- 2 tablespoons garlic powder
- 2 egg yolks
Directions
- Preheat the oven to 375F (190C). Grease your cookie sheets with cooking spray.
- Dissolve the beef bouillon cubes in the boiling water. Set the mixture aside to cool slightly.
- In a large bowl, combine the whole wheat flour, cornmeal, brewer's yeast, and garlic powder. Mix well.
- Next, add the egg yolks to the dry ingredients, and slowly pour in the bouillon water mixture, stirring continuously. Mix everything together until a firm dough forms.
- On a lightly floured surface, roll the dough out to a thickness of about inch.
- Use cookie cutters to cut the dough into your desired shapes. Place the shaped cookies on the greased cookie sheets, spacing them about an inch apart.
- Bake in the preheated oven for 20 minutes. Once done, turn off the oven and leave the cookies inside for at least 3 hours, or overnight, to fully harden.
- Once the biscuits are hardened, store them in an airtight at room temperature.