Monkey Bread Kabobs Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 20 servings

• 1 cups white sugar
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury)
• cup butter, melted
• 40 maraschino cherries

Directions

Step 1: Preheat oven to 350F (175C). Line three baking sheets and three cooling racks with parchment paper.

Step 2: In a large resealable bag, mix white sugar, brown sugar, and cinnamon together.

Step 3: Cut each biscuit into four pieces.

Step 4: Dip each biscuit piece into the melted butter, then transfer it to the sugar mixture. Gently shake the bag to coat the biscuits evenly with the sugar mixture.

Step 5: Thread three biscuit pieces onto a skewer, then add a maraschino cherry. Repeat with three more biscuit pieces, finishing with a maraschino cherry. Repeat this process with the remaining ingredients until you have made 20 kabobs.

Step 6: Arrange the kabobs on the prepared baking sheets.

Step 7: Bake in the preheated oven for about 15 minutes, or until the biscuits are cooked through. Be sure to flip the kabobs halfway through cooking.

Step 8: Transfer the kabobs to the prepared cooling racks and allow them to cool.

Nutrition Facts (per serving)

Calories: 250

• Total Fat: 9g (12% DV)
• Saturated Fat: 4g (20% DV)
• Cholesterol: 13mg (4% DV)
• Sodium: 355mg (15% DV)
• Total Carbohydrate: 41g (15% DV)
• Dietary Fiber: 1g (2% DV)
• Total Sugars: 26g
• Protein: 2g (4% DV)
• Calcium: 32mg (2% DV)
• Iron: 1mg (5% DV)
• Potassium: 86mg (2% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

Disclaimer: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.