Stovetop Dark Chocolate Popcorn Recipe

Popcorn with Cocoa and Sugar

Servings: 12

Ingredients

• cup unpopped popcorn
• cup vegetable oil
• cup white sugar (adjust to taste)
• 1 tablespoon cocoa powder

Directions

Step 1: Heat a popcorn kettle or large pot over medium heat.

Step 2: Add the popcorn kernels, vegetable oil, sugar, and cocoa powder to the kettle.

Step 3: Cook the mixture, gently turning the handle or shaking the pot until the popping slows to about 3 seconds between each pop.

Cook's Note: If you dont have a popcorn kettle, a Dutch oven works well too. Just make sure to shake it consistently while the popcorn pops to avoid burning.

Nutrition Facts

Note: Percent daily values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Important: Nutritional information is provided based on available data, but may not cover all ingredients. Consult your doctor or dietitian if following a medically restrictive diet.