Strawberry Iced Tea Recipe

Cook Time: 5 minutes

Ingredients

• 2 cups water
• 4 bags black tea
• 1 (16 ounce) fresh strawberries, sliced
• 1/2 cup white sugar
• 1 tablespoon strawberry syrup, such as Torani
• 1 tablespoon freshly squeezed lemon juice
• 2 cups cold water

Directions

Step 1: Bring 2 cups of water to a boil in a saucepan. Once boiling, remove from heat and add the tea bags. Allow the tea to steep for 1 hour, then remove the tea bags.

Step 2: In a large bowl, place the sliced strawberries and sprinkle with 1/2 cup of sugar. Let the mixture sit for about 10 minutes, stirring occasionally.

Step 3: Stir in 1 tablespoon of strawberry syrup and 1 tablespoon of freshly squeezed lemon juice. Mash the strawberries to your desired consistency, either leaving them chunky or smooth.

Step 4: In a pitcher, combine the strawberry mixture, the brewed tea, and 2 cups of cold water. Stir well to mix everything together.

Step 5: Refrigerate the strawberry iced tea until its chilled and ready to serve.

Nutrition Facts (per serving)

Calories	98
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	8mg
Total Carbohydrate	25g
Dietary Fiber	2g
Total Sugars	23g
Protein	1g
Vitamin C	45mg
Calcium	17mg
Iron	0mg
Potassium	119mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Origins and Cultural Journey of Strawberry Iced Tea

Strawberry iced tea, a vibrant and refreshing beverage, has roots that trace back to the Southern United States, where iced tea itself became a staple during the late 19th century. The invention of iced tea is often credited to the 1904 Worlds Fair in St. Louis, Missouri, where a clever tea vendor began serving chilled tea to hot, thirsty visitors. Over time, the basic iced tea evolved as local fruit harvests inspired variations, including the addition of strawberries, which were abundant and widely cultivated in American gardens. The strawberry infusion adds a subtle sweetness and natural aroma, elevating the classic iced tea into a more festive and seasonal drink.

Regional Variations and Unique Characteristics

In the Southern United States, strawberry iced tea is often made with freshly picked strawberries, lightly macerated with sugar, and mixed with strong brewed black tea. In contrast, Northern regions may favor a smoother texture, blending strawberries into a puree for a more uniform flavor. Some coastal areas experiment with adding herbs like mint or basil, giving a modern twist while maintaining the teas signature fruity sweetness. The versatility of the drink allows it to adapt to local tastes, whether served tart and refreshing or sweet and dessert-like.

How Strawberry Iced Tea Stands Out

While similar beverages such as fruit punches or flavored lemonades share the concept of fruit infusion, strawberry iced tea distinguishes itself through its base of brewed tea, which imparts tannins and a subtle bitterness. This balances the natural sugar of the strawberries, creating a layered taste experience. Unlike smoothies or fruit juices, it retains the refreshing, crisp quality of iced tea, making it ideal for hydration and casual sipping. Its dual characterfruity yet lightly astringentsets it apart from purely sweetened drinks.

Where Youll Typically Find It Served

Strawberry iced tea is a popular feature at summer gatherings, garden parties, and barbecue events, especially in Southern homes. Its also a common offering in cafs and casual restaurants that emphasize seasonal or homemade beverages. In some regions, it is served alongside light desserts, sandwiches, or picnic-style meals. Its visual appeal, with floating slices of fresh strawberries and a delicate pink hue, makes it an attractive choice for entertaining guests and family celebrations.

Fun Facts and Cultural Notes

• Strawberry iced tea is often associated with warm weather traditions and is celebrated during strawberry harvest festivals across the United States.
• The drinks combination of tea and fruit has inspired cocktail adaptations, where its mixed with sparkling water, lemon, or even spirits for a summer-friendly refreshment.
• Adding strawberry syrup, as in some modern recipes, helps preserve the fresh flavor while extending the beverages shelf life.
• Its popularity has led to commercial bottled versions, but homemade preparations remain preferred for their vibrant, natural taste and customization options.

Overall, strawberry iced tea is more than a simple beverageit reflects regional traditions, seasonal abundance, and a creative approach to one of the worlds most beloved drinks: tea.

FAQ about Strawberry Iced Tea Recipe

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