Snickerdoodle Protein Shake Recipe
Ingredients:
- 1 cup water
- 1 cup ice
- 1 (40 gram) scoop vanilla protein powder
- 1 tablespoon sugar-free cheesecake flavor pudding mix
- 1 tablespoon sugar-free vanilla syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon butter flavor extract, such as Watkins
Directions:
- Place the water and ice into a high-powered blender. Blend on high until well combined.
- Add the remaining ingredients: vanilla protein powder, sugar-free pudding mix, vanilla syrup, cinnamon, and butter flavor extract.
- Blend everything together until smooth.
- Pour the shake into a glass and serve immediately.
Nutrition Facts (per serving):
| Nutrition | Amount | % Daily Value |
|---|---|---|
| Calories | 224 | - |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 1163mg | 51% |
| Total Carbohydrate | 28g | 10% |
| Dietary Fiber | 2g | 6% |
| Total Sugars | 0g | - |
| Protein | 25g | 51% |
| Vitamin C | 0mg | 0% |
| Calcium | 211mg | 16% |
| Iron | 1mg | 3% |
| Potassium | 173mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amounts are based on available data.
The History of the Snickerdoodle Protein Shake
The Snickerdoodle Protein Shake draws its inspiration from the classic American snickerdoodle cookie, which has roots dating back to the 19th century. Originally popular in New England, the snickerdoodle cookie is distinguished by its cinnamon-sugar coating and slightly tangy flavor due to the inclusion of cream of tartar. Over time, as the health and fitness culture evolved, culinary innovators transformed the beloved cookies flavors into a high-protein beverage that retains the comforting taste while offering nutritional benefits. The shake embodies a fusion of nostalgia and modern dietary awareness.
Regional Characteristics
Although the original snickerdoodle cookie hails from the Northeastern United States, the protein shake adaptation has spread widely across America, particularly in regions with a strong fitness culture like California and the Midwest. Local variations often reflect regional tastes: some use plant-based protein powders or oat milk to accommodate dietary preferences, while others enhance the cinnamon and vanilla notes to match the sweetness levels preferred in their area. The versatility of this shake has allowed it to be embraced across gyms, cafes, and home kitchens nationwide.
How It Differs From Similar Drinks
Unlike a traditional milkshake or dessert smoothie, the Snickerdoodle Protein Shake is carefully balanced to maximize protein intake while minimizing sugar. While classic cookie-flavored shakes often rely on ice cream or syrups high in sugar, this recipe substitutes sugar-free flavorings and protein powder to make it a nutritious snack. Compared to other protein shakes, it uniquely captures the warmth and spice of a freshly baked cookie, combining cinnamon and butter extract for an authentic snickerdoodle flavor without the extra calories.
Where Its Typically Served
This shake is commonly served in gyms, health cafes, and home kitchens as a post-workout recovery drink or a filling snack. It also appears on menus at wellness-focused eateries and protein shake bars that cater to fitness enthusiasts. Its ease of preparation and appealing flavor make it a popular choice for individuals looking to enjoy a sweet treat while maintaining their dietary goals. Some nutrition-conscious bakeries even offer it as a dessert option for those seeking a lighter indulgence.
Interesting Facts
- The name snickerdoodle may derive from the German word Schneckennudel, meaning a cinnamon-sugar coated snail-shaped pastry, reflecting its origin in early German-American communities.
- This protein shake can be customized with plant-based protein powders, almond milk, or even Greek yogurt for added creaminess and nutrition.
- The shake is often enjoyed chilled with ice, making it a refreshing alternative to warm cookie-based desserts.
- Its high protein content (25 grams per serving) makes it not only a tasty indulgence but also a functional beverage for muscle recovery and energy replenishment.
- The combination of cinnamon and vanilla is not only flavorful but may also offer antioxidant benefits and support blood sugar regulation.