Air Fryer S’Mores Recipe

Name: Air Fryer S’Mores
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 sleeve graham crackers; 5 (1.5 ounce) chocolate candy bars, halved; 10 s’more-sized marshmallows

Cook Time: 5 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

1 sleeve graham crackers
5 (1.5 ounce) chocolate candy bars
10 smore-sized marshmallows

Directions

Preheat your air fryer to 380F (193C).
Lay out 10 graham crackers. Do not break them apart.
Slice each marshmallow in half horizontally using a serrated knife. You should have 20 marshmallow halves in total.
Place the sticky side of each marshmallow half onto the square side of a graham cracker rectangle.
Place a piece of parchment paper in the air fryer basket, then carefully arrange a graham cracker in the basket with the marshmallow side facing up.
Air fry for 3 to 4 minutes until the marshmallows are toasted. Carefully remove the graham cracker from the air fryer.
Once removed, gently break the marshmallow-topped graham cracker into two squares.
Place half of a chocolate bar on top of one square, then sandwich it with the other graham cracker square, marshmallow side in.

Nutrition Facts

Per serving (1 s'more):

Calories: 143
Total Fat: 6g (8% DV)
Saturated Fat: 4g (20% DV)
Cholesterol: 5mg (2% DV)
Sodium: 29mg (1% DV)
Total Carbohydrate: 20g (7% DV)
Dietary Fiber: 1g (3% DV)
Total Sugars: 15g
Protein: 2g (4% DV)
Vitamin C: 0mg (0% DV)
Calcium: 41mg (3% DV)
Iron: 1mg (3% DV)
Potassium: 82mg (2% DV)

Servings per recipe: 10

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is based on available data and may not be available for all ingredients. If you're following a medically restrictive diet, please consult a doctor or dietitian before preparing this recipe.

The History and Origins of Smores

Smores are a classic American treat with a rich history dating back to the early 20th century. The first recorded mention of a recipe resembling modern smores appeared in a 1927 Girl Scouts handbook under the name Some Mores, highlighting the treat as an easy-to-make snack for camping trips. Traditionally, smores were made over an open campfire, symbolizing the spirit of outdoor adventure and community gatherings. Over the decades, this simple combination of graham crackers, chocolate, and marshmallows became a staple dessert for summer camps, backyard bonfires, and family cookouts.

Regional Variations and Specialties

While smores are widely recognized as an American dessert, regional twists have emerged across the United States. In the Pacific Northwest, some variations include using locally sourced artisan chocolate or smoked marshmallows for a richer flavor. In New England, caramel or peanut butter may be added for an extra layer of sweetness. Southern adaptations sometimes feature pecans or a dash of cinnamon, reflecting local preferences. Despite these variations, the core structure of smores remains the same, emphasizing the perfect balance of crispy graham crackers, melted chocolate, and gooey marshmallow.

How Smores Differ From Similar Desserts

Smores are often compared to other chocolate-marshmallow treats, such as rocky road or chocolate marshmallow bars, but they maintain a distinct identity. Unlike pre-packaged chocolate bars with marshmallows, smores are assembled fresh, which allows for the marshmallow to be toasted and the chocolate to melt naturally. This interactive preparationparticularly when done over a fire or in an air fryercreates a unique texture contrast between the crunchy graham crackers, soft marshmallow, and smooth chocolate. The hands-on nature of making smores also contributes to their nostalgic and communal appeal.

Where Smores Are Commonly Served

Traditionally, smores are served at outdoor gatherings such as camping trips, bonfires, and summer picnics. In recent years, their popularity has extended to indoor kitchens through modern appliances like air fryers and ovens, making it possible to enjoy them year-round. Cafs and dessert bars across the United States have also begun offering gourmet versions of smores, often featuring artisanal chocolates, flavored marshmallows, and creative biscuit bases, turning a childhood favorite into a sophisticated treat for adults.

Interesting Facts About Smores

The original Girl Scout handbook called the treat Some Mores, which eventually evolved into the catchy name smores.
Smores are so iconic in American culture that National Smores Day is celebrated annually on August 10th.
In 2003, the Guinness World Record for the largest smore measured over 1,000 square feet, emphasizing the treats cultural significance and popularity at public events.
The modern air fryer adaptation allows for a toasted marshmallow experience without an open flame, making it accessible for urban dwellers or indoor cooking.
Smores have inspired countless variations, from smores-flavored ice cream to chocolate-covered marshmallow snacks, demonstrating their versatility and enduring appeal.

FAQ about Air Fryer S’Mores Recipe

Leftover s'mores can be stored in an airtight container at room temperature for up to 2-3 days. For longer storage, you can refrigerate them for up to a week. If you're freezing them, wrap each s'more in plastic wrap and store in a freezer-safe bag for up to a month.

While it's best to assemble and toast the s'mores right before serving, you can prepare the components (graham crackers, marshmallows, and chocolate) ahead of time. Store them separately, and then assemble and air fry when you're ready.

Yes, you can use regular marshmallows, but you'll need to adjust the amount. Typically, one standard marshmallow will be enough for one s'more. Just be sure to cut them in half horizontally for a proper fit on the graham cracker.

Yes! You can substitute graham crackers with other types of cookies like digestive biscuits or even chocolate chip cookies for a different twist on the classic s'more. Just be aware that the flavor and texture may change slightly.

Absolutely! You can use milk, dark, or even white chocolate, depending on your preference. Some people also enjoy using flavored chocolate bars like peanut butter or caramel chocolate to make the s'mores more exciting.

To avoid burning the marshmallows, make sure to check them every 2 minutes while air frying. If they start browning too quickly, you can lower the air fryer temperature by 10-20 degrees Fahrenheit or reduce the cooking time slightly.

It takes about 3 to 4 minutes to air fry s'mores at 380°F (193°C) until the marshmallows are toasted. The exact time may vary slightly depending on the size of your marshmallows and the type of air fryer you use.

Yes, you can definitely make just one s'more! Simply adjust the ingredients to match the number of s'mores you want to make. You can air fry a single s'more at a time if needed.

Yes, you can use a conventional oven to toast the marshmallows. Preheat your oven to 375°F (190°C), place the graham crackers on a baking sheet, and broil for about 2-3 minutes until the marshmallows are toasted. Keep a close eye on them to prevent burning.

Absolutely! Some fun additions to your s'mores include peanut butter, Nutella, or even fruits like strawberries or bananas. Get creative with your toppings to make your s'mores unique!