Irish Heritage Cabbage Recipe

alright! this was VERY tasty! I am Irish (born there) so am missing cabbage and had to try this on today St. Patricks Day ;) I altered the recipe some by just shredding the cabbage and boiling it. I fried oh maybe 6 slices of American bacon and totally trimmed the fat, added some slivers of yellow onion fried crisply and tossed these both on the drained cabbage. I added salt and pepper (NO vinegar) and some melted IRISH butter (Kerry gold) and then broiled as recommended. It was absolutely delicious! I served with roast chciken and yellow rice! Definitely will make agaiN!

Absolutely delicious, no tweaks needed.

I liked this! I like that the cabbage is just tender, not boiled to death, liked the bacon flavor. I added about 5 strips of American bacon, in baking dish I salt and peppered it and tossed about 1 Tbsp. of sugar on it to caramelize the top. The result was really good.

This is such a very delicious side dish...i cooked it all in one pan to simplify and it made it so simple and hard to mess up, I even had to substitute the red wine vinegar for plain ol' white vinegar and it still came out splendidly....You have to make it, do it tonight 👌🏽😋

I've been searching for a way to deconstruct Corn Beef and Cabbage for this St. Paddy's Day. We taste tested this recipe tonight and the family loves it. I tried it both with and without the vinegar. The vinegar stays by unanimous consensus. I liked it so much I created an account on here so I could write my first review! Thanks ChristinaBunny for the idea of adding garlic to the butter. I did that just before melting and I really like the results. Thank you Joelsgirl!

Boiled cabbage can be boring, but this dish, with the broiled top at the end, was tasty and perfect as a side dish. I made it low fat by omitting the butter and bacon, and just added some extra virgin olive oil to the cabbage after draining it. I also eyeballed the nutmeg, just a few sprinkles here and there and then stirring it in, with sea salt and pepper. I served it with corned beef and potato champs for a St. Patty’s Day dinner. But my son didn’t like the nutmeg flavor, though the rest of my family loved it. So next time I think I’ll just leave his side unnutmegged.

Made it according to the recipe and used fresh ground nutmeg (do not use too much, though, as you want nutmeg to be barely noticeable in the background); I used applewood bacon and was out of wine vinegar so omitted the vinegar. It was a new, and welcome, taste for us. We will be cooking this often and experimenting with little tweaks to the recipe (which seems almost perfect as it is). By the way, Irish bacon is very close to Canadian bacon, very lean.

Very tasty and crunchy. I boiled the cabage with vegetable stock to give it extra flavor.

This recipe was really tasty and easy to put together. I love that I'm able to enjoy it as I low-carb diet. I add extra bacon (because I love the stuff) and omit the nutmeg (strictly personal preference) and it was still yummy. I'll be making this on St. Patty's day with potatoes and corned beef. Thank you for a great tasting and easy recipe!

The first time I ever liked Cabbage! I made this easy recipie for St. Pattys day with a couple small modifications: I added an eighth of a teaspoon of garlic to the melted butter and I used diced Turkey Ham instead of bacon. It was delicious! Everyone enjoyed it and I liked it so much that I am saving the recipie to incorporate into our regular diet and to modify for future dishes (going to see if the same recipie works well with brussle sprouts...could be fun!)

Easy and great tasting. I love cabbage and this was terrific! I made it as a side dish for an Irish-themed dinner. Used regular bacon, a little less nutmeg and a little more butter.

My partner loved it and so did I. A perfect combination with the roast potato and potato skins and cumin seeds.

We’re big fans of cooked cabbage and bacon, but we found the flavor weak on this recipe. I think it would have been more flavorful with vinegar cooked into the cabbage, rather than serving with vinegar to just drizzle on the top.

Really good.

Excellent accompaniment to our corned beef!

Added vinegar before eating.

I made this but left out the nutmeg. It was really good. I will definitely make again.

very easy to make and it turned out delicious!

This was delicious! I shared this recipe with a friend in my cooking club. She made it and the flavors were blended so well. There was only one serving left and the hostess kept it for her husband. Thanks!

I love cabbage and this recipe was pretty good. I don't think I used the full 2 teaspoons of nutmeg, I just lightly grated nutmeg over the cabbage. Was a nice addition.