Grandpa's Classic Coney Sauce Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 pounds ground beef
• cup chopped onion
• 1 cups ketchup
• cup white sugar
• cup white vinegar
• cup prepared yellow mustard
• teaspoon Worcestershire sauce
• teaspoon salt
• teaspoon celery seed
• teaspoon ground black pepper

Directions

Step 1: Gather all the ingredients.

Step 2: Place the ground beef and chopped onion in a large skillet over medium-high heat. Cook, stirring to crumble the beef, until it is browned. Drain the excess fat.

Step 3: Transfer the cooked beef and onion mixture to a slow cooker. Stir in ketchup, white sugar, white vinegar, and prepared yellow mustard.

Step 4: Season the mixture with Worcestershire sauce, salt, celery seed, and black pepper. Stir everything well to combine.

Step 5: Cover the slow cooker and set it to cook on the Low setting for 3 hours. Let it simmer until ready to serve.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.