Easy Fried Zucchini Recipe

So fast & easy to make. The crackers help give it a buttery taste. Will definitely make again! We substituted seasoning salt for the salt & pepper. Yum!

I'm giving these 3 stars because 2T of olive oil isn't going to fry your zucchini, especially when sliced half of an inch thick! I started with a little more than that and it still wasn't enough. I ended up using enough oil to half submerge the slices, and also ended up making the slices only half as thick. I don't keep buttery crackers in the pantry so I melted a generous amount of butter and mixed it with plain bread crumbs. If you do use the crackers though, I recommend giving them a good spin through the food processor to get the crumbs nice and small. My final outcome was quite tasty; served with warm marinara.

I had a fairly slow oven going and lots of zucchini, so a slight variation: cute zucchini on the diagonal into thick slices (1/4"), heaped with parmesan and breadcrumbs, roasted for about 15 minutes. Cooked but still crunchy and DELICIOUS! Thank you!

I really liked this recipe but I only gave it 4 stars because I don’t think the directions are complete. The Ritz crackers need to be finely crushed. Otherwise the big chunks fall off. Add salt and pepper to the crushed crackers. After breading the zucchini slices, put them on parchment paper that has been sprayed with cooking spray. Two tablespoons of oil is not enough to cook this much zucchini. I had to add more to every batch. Plan on eating the entire batch of zucchini. I tried reheating them in the air fryer and the oven. They were pretty soggy.

Only 4 stars because an essential step for breading veggies(AND boneless skinless chicken and pork or beef) is dredging in FLOUR FIRST! This is what helps the egg stick and makes the crumb coating work. Without the flour, you'll be chasing the final coating all over the bubbling oil.

I added parmesan cheese to the crumbs and avocado oil for frying. A little more oil than what the recipe called for was needed for a crisp coating. My husband is a very fussy eater, he liked them which means they will be on the menu again!

Instead of coating with egg, I coated them with olive oil and used shake and bake. Easier and faster to coat with the breadcrumbs in the bag provided, definitely worked just as well! I also coated the frying pan with a thin layer of veggie oil (probably a 1/4 cup or so) and they fried up fine.

I cut the zucchini into 1/4 inch medallions and pan fried in 3 tbsp organic unflavored coconut oil and 1 tbsp butter. The whole family loved it and there were no left overs. I am definitely going to pass the recipe on to other family members. Super easy and very tasty!

I used more oil but I also used a large skillet. Used Townhouse crackers. Dredged in flour first. Just like I wanted! I would totally make this again. Didn't need S&P. Plenty of flavor as is.

I don't like zucchini but I was given a ginormous one and my husband says he likes it fried so here I came for a recipe! This was very good! I did mix up a bowl with a little flour mixed with salt, pepper, garlic powder and dipped the pieces in the flour, then egg, then the crackers. I sliced it thin and definitely used more oil (I put about 1/2 in in pan I think). My kids gobbled them up and my husband said they were just like he remembered!

I did not use crushed Ritz crackers. Instead, I used Panko and Italian bread crumbs. It is also best to serve right out of the skillet.

It needed more flavor, I may try it again and add Italian seasoning to it.

By far the best recipe for fried zucchini, exactly as written!! We will have this many times every summer. Thank you SO much for this recipe, we love it!!

So fast and easy to make! Great alternative for French fries!

So quick, so flavorful! 🙌

Very simple to make and was very delicious! Definitely will make again!

Had problems with not enough olive oil but they were very good will make them again

Used Cheese-its... teasty!

tastes great

Easy & delicious, I followed the recipe exactly but added just a few spices to the breading. I also used yellow squash because I had one of each.