Jalapeño Cornbread Muffins Recipe

Cook Time: 25 minutes

Ingredients

• 1/4 cup unsalted butter, plus more for greasing muffin tins
• 1/2 cup minced onion
• 1/4 cup minced jalapeo, seeded and white membranes removed, plus 12 thin slices for topping
• 2 large eggs, lightly beaten
• 1 cup buttermilk
• 1 cup plain yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon taco seasoning, or to taste
• 1 teaspoon salt, or to taste
• 1/2 teaspoon baking soda

Directions

Step 1: Preheat the oven to 375F (190C) and grease the cups of a 12-muffin tin with butter.

Step 2: In a small skillet, melt 1/4 cup of butter over medium heat. Once melted, add the minced onion and jalapeo, cooking for 3 to 5 minutes, stirring occasionally, until softened. Remove from heat and set aside to cool.

Step 3: In a mixing bowl, combine the lightly beaten eggs and buttermilk. Stir well to combine.

Step 4: In a separate bowl, whisk together the cornmeal, flour, taco seasoning, salt, and baking soda until evenly distributed.

Step 5: Once the onion and jalapeo mixture has cooled to room temperature, add it to the egg and buttermilk mixture. Stir to combine.

Step 6: Add the wet ingredients to the dry ingredients, stirring just until the dry ingredients are moistened and there are no lumps. Do not overmix.

Step 7: Pour the batter evenly into the prepared muffin cups. Place one slice of jalapeo on top of each muffin.

Step 8: Bake the muffins in the center of the preheated oven for about 25 minutes, or until golden brown. Test doneness by inserting a toothpick into the center of a muffin. If it comes out clean, they are done. If not, bake for an additional 5 minutes and test again.

Step 9: Let the muffins cool in the pan on a wire rack for about 5 minutes. Serve warm and enjoy!

Nutrition Facts (per serving)

• Calories: 115
• Total Fat: 5g (7% Daily Value)
• Saturated Fat: 3g (14% Daily Value)
• Cholesterol: 42mg (14% Daily Value)
• Sodium: 301mg (13% Daily Value)
• Total Carbohydrate: 14g (5% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 2g
• Protein: 3g (7% Daily Value)
• Vitamin C: 3mg (3% Daily Value)
• Calcium: 33mg (3% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 101mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Jalapeo cornbread muffins are a delightful fusion of Southern American cornbread with a spicy Tex-Mex twist. These muffins combine the traditional, comforting flavor of cornbread with the fiery kick of jalapeos, offering a perfect balance of heat and sweetness. While the recipe is a modern creation, it draws inspiration from both Southern and Southwestern American cuisines, where cornbread is a staple. The inclusion of jalapeos, which are popular in Tex-Mex dishes, adds a refreshing zest, making it a unique variation of the classic cornbread.

Origin of Jalapeo Cornbread Muffins

The exact origin of jalapeo cornbread muffins is difficult to pinpoint, but they likely emerged in the American South, where cornbread has been a beloved dish for centuries. Cornbread itself has roots in Native American cuisine, with corn being a fundamental crop for many Indigenous peoples. Cornbread became a fixture of Southern cooking after the European settlers introduced wheat flour and baking techniques. Over time, regional variations developed, and adding ingredients like cheese, jalapeos, or bacon became popular, reflecting local tastes and available ingredients.

Regional Features

Jalapeo cornbread muffins are particularly popular in the Southern United States and Southwestern regions. In Texas, New Mexico, and Arizona, cornbread often features bold flavors, incorporating ingredients like chilies, cheese, and even cumin. In contrast to the more neutral, slightly sweet cornbread common in the Midwest and South, these muffins offer a more savory and spicy profile, aligning with the robust flavors of Tex-Mex cuisine. Additionally, the use of jalapeos, which are frequently used in Mexican and Southwestern cooking, brings a distinct heat that elevates the flavor profile of the bread.

How They Differ from Similar Dishes

While jalapeo cornbread muffins share similarities with traditional cornbread, they stand apart due to their inclusion of fresh jalapeos and the muffin form, which provides a more portable and individual serving option. Regular cornbread is typically baked in a pan and can range from sweet to savory, depending on the recipe. The muffin version, however, adds an individual touch thats perfect for portion control and easier serving. Additionally, while many savory cornbreads might include cheese or bacon, jalapeo cornbread muffins are unique for their spicy kick, which is a characteristic of Southwestern cuisine.

Where They're Usually Served

Jalapeo cornbread muffins are a versatile side dish that pairs well with a variety of meals. They are commonly served alongside barbecued meats, chili, or even as part of a Tex-Mex or Southern-inspired meal. Their spicy and savory profile makes them an excellent accompaniment to rich, hearty dishes, such as pulled pork, brisket, or beef stew. They also shine when served with soups and stews, particularly those with a tomato base or beans, enhancing the overall flavor experience. In many households, these muffins are also enjoyed as a snack or breakfast treat.

Fun Facts About Jalapeo Cornbread Muffins

• The word "cornbread" dates back to the early 19th century and was commonly used in Southern kitchens to describe any bread made with cornmeal.
• Jalapeos, originating in Mexico, are one of the most commonly used chilies in American cuisine, especially in Tex-Mex and Southwestern dishes.
• Jalapeos are often pickled, fresh, or used in their dried form (as chipotles) in cooking. Their heat level can vary significantly depending on how they are prepared and the variety of the pepper.
• In addition to being a side dish, jalapeo cornbread muffins can be used as a base for stuffing or served with a dollop of sour cream and salsa, turning them into a full meal.

Whether youre serving them as a side dish or enjoying them as a snack, jalapeo cornbread muffins are sure to add a flavorful punch to any meal. Their combination of Southern tradition and spicy Southwestern flair makes them a unique and memorable dish that continues to delight taste buds across the United States.

FAQ about Jalapeño Cornbread Muffins Recipe