Main Dish Macaroni Salad Recipe

Name: Main Dish Macaroni Salad
Prep time: 10 min
Cook time: 15 min
Total time: 145 min
Yield: 7
Ingredients: 2 cups corkscrew pasta; 1 cup mayonnaise; 0.25 cup grated Parmesan cheese; 0.25 cup chopped parsley; 2 tablespoons milk; 1 clove garlic, minced; 1.5 cups diced ham; 2 cups halved cherry tomatoes

Cook Time: 15 minutes

Ingredients

2 cups corkscrew pasta
1 cup mayonnaise
cup grated Parmesan cheese
cup chopped parsley
2 tablespoons milk
1 clove garlic, minced
1 cups diced ham
2 cups halved cherry tomatoes

Directions

Step 1: Cook the pasta in a large pot of boiling water until it reaches an al dente texture. Once done, drain the pasta, rinse it under cold water, and then drain again. Set the pasta aside.

Step 2: In a large mixing bowl, combine the mayonnaise, grated Parmesan cheese, chopped parsley, milk, and minced garlic. Stir everything together until fully incorporated.

Step 3: Add the cooked pasta, diced ham, and halved cherry tomatoes to the bowl. Gently toss the mixture to ensure even distribution of all ingredients.

Step 4: Cover the bowl and place it in the refrigerator. Chill for several hours to allow the flavors to meld together.

Nutrition Facts

Per Serving	Amount
Calories	342
Total Fat	29g (37%)
Saturated Fat	5g (27%)
Cholesterol	29mg (10%)
Sodium	556mg (24%)
Total Carbohydrate	14g (5%)
Dietary Fiber	1g (4%)
Total Sugars	1g
Protein	8g (16%)
Vitamin C	11mg (12%)
Calcium	47mg (4%)
Iron	1mg (3%)
Potassium	200mg (4%)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

Recipe Author: Jill M.

Origin and History

The macaroni salad is believed to have originated in the United States in the mid-19th century, though its roots can be traced back to European culinary traditions. Early American settlers adapted pasta-based dishes from their European ancestors, and over time, the dish evolved to include mayonnaise-based dressings. The dish became popular at picnics and potlucks in the 20th century, with many variations incorporating local ingredients. Today, macaroni salad is a classic comfort food, often served as a side dish or main course.

Regional Variations

Macaroni salad is enjoyed in many regions across the U.S. and around the world, with each culture adding its own twist. For example, in Hawaii, the dish often includes ingredients like tuna, pineapple, or peas, reflecting the state's diverse culinary influences. In the South, a creamy version might be made with hard-boiled eggs and sweet pickles, while in New England, a more tangy version could include vinegar or mustard. These regional adaptations highlight the dishs versatility and its ability to blend seamlessly with local tastes.

How This Dish Differs from Similar Dishes

While macaroni salad shares similarities with other pasta salads, such as Italian pasta salads or potato salads, it stands out due to its unique mayonnaise-based dressing. Unlike pasta salads that often feature vinaigrette or olive oil dressings, macaroni salad is rich and creamy, thanks to the inclusion of mayonnaise, milk, and often other creamy ingredients like sour cream. Additionally, the incorporation of hearty ingredients like ham, cheese, and sometimes vegetables makes it more filling, allowing it to function as both a side dish and a main course.

Where It's Usually Served

Macaroni salad is a common sight at barbecues, picnics, and family gatherings in the United States. Its creamy texture and variety of ingredients make it an appealing addition to outdoor meals. It is also often found at holiday celebrations like the 4th of July and Memorial Day. In some regions, it may be served as a light main dish during the summer months, paired with grilled meats or fresh vegetables. In Hawaiian cuisine, its frequently found accompanying plate lunches, a local favorite featuring rice, meat, and salad.

Interesting Facts

In Hawaii, macaroni salad is an essential component of the popular "plate lunch," which includes a scoop of white rice, a protein (like pork, chicken, or beef), and a generous serving of macaroni salad.
The earliest versions of macaroni salad may have been inspired by German potato salad, which often features a creamy dressing.
Macaroni salad became widely popular during the 1950s in America, thanks to the growth of processed foods and mayonnaise becoming a household staple.
Though commonly made with elbow macaroni, the pasta shape can varysome recipes use rotini, fusilli, or penne for added texture.

Conclusion

Macaroni salad is a classic comfort food that has become a beloved part of American culinary culture. With its creamy dressing and versatile ingredients, it has evolved into a dish that can be served in countless variations to suit any occasion. Whether enjoyed as a refreshing side at a summer cookout or as a hearty main dish, macaroni salad continues to be a favorite among families and friends, gathering around the table for shared meals.

FAQ about Main Dish Macaroni Salad Recipe

The macaroni salad should be stored in an airtight container in the refrigerator. It can be kept for up to 3 days. Make sure to stir it before serving as some ingredients may settle.

Yes, this macaroni salad can be prepared ahead of time. In fact, it often tastes better after the flavors have had time to meld, so you can prepare it up to 24 hours in advance.

It's not recommended to freeze macaroni salad, especially because the mayonnaise and milk-based dressing may separate upon thawing, affecting the texture and taste.

Yes, you can modify the ingredients based on your preferences. For example, you can use a different type of pasta, such as elbow macaroni, or substitute the ham with chicken or bacon. You can also add vegetables like bell peppers, cucumbers, or peas for added crunch and flavor.

No, this recipe contains ham, making it unsuitable for vegetarians. However, you can replace the ham with a vegetarian protein like tofu, tempeh, or a variety of beans to make it vegetarian-friendly.

If you'd like a creamier macaroni salad, you can add more mayonnaise or a bit of sour cream. If you prefer a lighter version, reduce the amount of mayo and add more milk or Greek yogurt for a tangy twist.

If your macaroni salad is too dry, you can add more mayonnaise or a small amount of milk to loosen the texture. You can also add a tablespoon of vinegar or lemon juice for a little extra moisture and tang.

Macaroni salad typically lasts for up to 3 days in the refrigerator when stored properly in an airtight container. After that, the quality may begin to degrade, and the flavors may not be as fresh.

Yes, you can experiment with different cheeses. Cheddar, Monterey Jack, or even feta cheese would work well in this recipe, adding different textures and flavors.

If your pasta has dried out after refrigeration, you can add a small amount of milk or mayonnaise and toss it gently. Let it sit for a few minutes, and the moisture should help restore the texture.

Comments

Carol Wilson

02/11/2023 06:40:47 PM

I really enjoyed this recipe! I skipped the tomatoes and instead added 1/4 cup each of finely chopped red and yellow peppers. I also included diced pepperoni, quartered black olives, and topped it off with 1/2 cup of shredded Colby cheese at the end. The next day, I had to add an extra 2 tablespoons of milk to freshen it up, but it was still delicious!

Joseph Phillips

11/19/2023 06:30:43 AM

My fiancé always prepares this dish for me whenever he wants to lift my spirits... and it never fails! This recipe is truly fantastic! We leave out the parsley and opt for diced cheese instead of grated. Occasionally, we switch it up with elbow macaroni rather than corkscrew pasta.

Amy Wright

11/06/2022 12:00:01 PM

Such a delicious recipe! The second time I made it, I made a few tweaks and now we just can't stop craving it. Ingredients: - 3 cups of pasta - 2 cups of mayo - 1/4 cup of parsley - 1/4 cup of parmesan cheese - 2 tablespoons of milk - 1 clove of garlic - 2 cups of diced ham - 2 cups of celery - 4 boiled eggs, finely chopped I would have added green olives, but my boyfriend isn't a fan. Enjoy!

Emma Hill

10/25/2024 05:58:19 PM

I prepared this dish and my family really liked it. I omitted the tomatoes as I'm not a fan of them and added cubed cheddar cheese instead. I think I'll reduce the amount of garlic next time as it was a bit too strong for my digestion. Despite this, I have made this recipe multiple times and will certainly make it again in the future.

Joyce Nguyen

06/10/2024 12:21:21 PM

Great recipe! I will definitely be using it again. It is simple to follow. I especially enjoyed the addition of parsley and the touch of tomatoes. The only downside was that there was too much mayo. I reduced the amount of mayo by half the second time I made it, and the dish turned out much better. This way, I could taste the other ingredients more clearly.

Laura Flores

12/30/2022 03:18:43 AM

Added peppers, peas, and onions. Excellent addition. Good to keep in the fridge.

Benjamin Young

11/17/2022 03:06:00 PM

Great recipe! I decided to enhance it with green onions and a splash of lemon juice, and opted for elbow macaroni. A budget-friendly and flavorful meal. Big thanks to Jill!

Helen Ramirez

12/25/2024 03:48:31 AM

This summer salad was a delightful and refreshing dish. It is wonderfully uncomplicated and versatile, pairing well with various meats, cheeses, and vegetables. I appreciate the recipe and will definitely be making it again!

Cook Time: 5 minutes

Cook Time: 10 minutes