Copycat Wendy’s Ranch Sauce Recipe

This creamy buttermilk dressing is the perfect addition to any salad or as a dip for vegetables. Light, flavorful, and easy to make, it's a recipe you'll want to keep on hand. Below are the ingredients and simple steps to prepare this delicious dressing.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup whole buttermilk
• 1/4 cup sour cream
• 3/4 teaspoon white vinegar
• 1/2 teaspoon white sugar
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried parsley
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1/8 teaspoon garlic powder

Directions:

1. In a large bowl, whisk together the mayonnaise, buttermilk, sour cream, white vinegar, and white sugar until smooth and well combined.
2. Add the onion powder, dried dill, dried parsley, black pepper, kosher salt, and garlic powder to the mixture. Stir thoroughly to ensure everything is evenly distributed.
3. Once the dressing is fully mixed, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Before serving, give the dressing a final stir. It can be stored in an airtight in the refrigerator for up to 3 days.

Nutrition Facts (per serving):

Nutrition	Amount
Calories	114
Total Fat	12g (15%)
Saturated Fat	2g (12%)
Cholesterol	11mg (4%)
Sodium	137mg (6%)
Total Carbohydrate	1g (0%)
Dietary Fiber	0g (0%)
Total Sugars	1g
Protein	1g (1%)
Calcium	19mg (1%)
Iron	0mg (0%)
Potassium	26mg (1%)

Servings Per Recipe: 8

Note: Nutritional information is based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your specific calorie needs.

The Story Behind Wendys Ranch Sauce

Ranch dressing, the base for Wendys signature sauce, has a fascinating origin that dates back to the mid-20th century. It was originally created by a plumber-turned-cowboy named Steve Henson in the 1950s, who developed the recipe while working in remote Alaska. Henson later moved to California, where he opened Hidden Valley Ranch, popularizing the creamy, tangy dressing that would become a household favorite. Wendys adapted this classic flavor into their own version, creating a distinctive sauce that complements a wide range of menu items.

Regional Variations

While the classic ranch is typically associated with the American Midwest, regional twists have emerged across the United States. In the South, ranch is often mixed with hot sauce for a spicier kick, while in the West, it may include fresh herbs like chives or cilantro. Wendys version, however, focuses on a balanced flavor profile that emphasizes creaminess with subtle hints of dill and garlic, ensuring it appeals to a broad audience nationwide.

How It Differs From Similar Condiments

Wendys ranch sauce stands out from other dressings and dips due to its specific combination of ingredients and consistency. Unlike traditional ranch, which can be thin and pourable, Wendys version is slightly thicker, making it ideal for dipping chicken nuggets, fries, or vegetables. The inclusion of both sour cream and buttermilk gives it a richer taste, while the precise blend of spices creates a unique tang that distinguishes it from generic store-bought options.

Typical Serving Contexts

This sauce is most commonly served as a dipping condiment in fast food settings, particularly alongside fried or grilled items. At Wendys, it is a staple accompaniment to chicken sandwiches, nuggets, and even salads. Its versatility also makes it a popular choice at home for sandwiches, wraps, or as a salad dressing, giving fans a way to recreate the restaurant experience in their own kitchen.

Interesting Facts

• Despite its association with fast food, the flavor profile of Wendys ranch is crafted to resemble homemade ranch, appealing to those who enjoy creamy sauces with a gourmet touch.
• The sauce has inspired numerous copycat recipes, demonstrating its iconic status among American condiments.
• Wendys carefully balances the tanginess of vinegar with the sweetness of sugar, a combination that enhances its versatility across different foods.
• Though it is primarily a condiment, some culinary enthusiasts use Wendys ranch as a marinade for chicken or vegetables, highlighting its robust flavor.
• The brand periodically experiments with limited-time variations, including smoky or spicy renditions, reflecting changing consumer tastes while maintaining the classic base.

FAQ about Copycat Wendy’s Ranch Sauce Recipe