Butter-Roasted Cauliflower

Roasted Cauliflower with Butter and Pepper

This simple yet flavorful roasted cauliflower recipe is the perfect side dish for any meal. It brings out the natural sweetness of the cauliflower while adding a rich, buttery flavor. Follow these steps to make a delicious and healthy treat in no time.

Ingredients

• 1 head of cauliflower, cut into large florets
• 2 tablespoons melted butter (or more to taste)
• Salt, to taste
• Ground black pepper, to taste

Directions

1. Preheat your oven to 400F (200C).
2. Line a baking sheet with a silicone baking mat or parchment paper for easy cleanup.
3. Arrange the cauliflower florets evenly on the prepared baking sheet.
4. Using a brush or spoon, coat each piece of cauliflower with the melted butter. Make sure all pieces are evenly covered.
5. Season with salt and black pepper to taste, ensuring each floret is well-seasoned.
6. Roast the cauliflower in the preheated oven for about 30 minutes, or until the florets are starting to turn golden and crispy.
7. After 30 minutes, flip the cauliflower florets to ensure they roast evenly on all sides. Continue roasting for another 10 minutes, or until the cauliflower is tender and golden-brown.
8. Remove the cauliflower from the oven and serve immediately. Enjoy this simple, roasted delight!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.