Pineapple Sriracha Salsa Recipe

Cook Time: 5 minutes

Ingredients

• 1 (20 ounce) can pineapple chunks in juice
• 1 teaspoon vegetable oil, for greasing pan
• 1/2 yellow onion, roughly chopped
• 6 unpeeled garlic cloves
• 1/4 cup chile garlic sauce (such as Sriracha)
• 3 tablespoons fresh mint leaves
• 1/4 teaspoon salt, or to taste
• 1/4 cup seasoned rice vinegar

Directions

1. Place a strainer over a bowl and transfer the pineapple chunks into it. Allow the pineapple to drain well and reserve the juice.
2. Preheat the oven's broiler to High and position a rack 8 inches from the heat source. Line a rimmed baking sheet with foil and lightly oil the foil.
3. Spread the pineapple chunks evenly on the prepared pan. Add the chopped onion and garlic cloves, distributing them evenly as well.
4. Broil the mixture until the tops of the pineapple chunks and onions are charred, about 5 minutes.
5. Remove from the oven and let it cool to room temperature, about 15 minutes.
6. Once cooled, remove the garlic cloves and set them aside. Transfer the pineapple chunks and onions into a blender.
7. Peel the garlic cloves and add them to the blender along with the reserved pineapple juice, chile garlic sauce (Sriracha), fresh mint leaves, salt, and seasoned rice vinegar.
8. Blend the mixture until it reaches your desired consistency, whether smooth or chunky. Taste and adjust the seasoning as needed.
9. Cover the blender or transfer the salsa to a and refrigerate for at least 1 hour before serving. The salsa can be made up to 3 days ahead for convenience.

Nutrition Facts (per serving)

Nutrition Component	Amount
Calories	21
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	92mg
Total Carbohydrates	5g
Dietary Fiber	0g
Total Sugars	4g
Protein	0g
Vitamin C	4mg
Calcium	7mg
Iron	0mg
Potassium	47mg

Note: Nutritional information is based on a 2,000-calorie diet. Individual needs may vary. Always consult a healthcare provider if following a medically restrictive diet.

This Pineapple Sriracha Salsa is a vibrant and flavorful combination of tropical pineapple, smoky roasted garlic, spicy Sriracha, and fresh mint. The sweet and spicy fusion creates a perfect balance, making it an excellent topping or side for various dishes. Here's an exploration into its origins, unique characteristics, and where it's commonly served.

Origin Story

The combination of fruit and heat is not new to culinary traditions around the world, but the pairing of pineapple and Sriracha chili sauce is a more contemporary creation, likely born from the growing trend of fusion cuisine in the 21st century. Sriracha, a popular Thai chili sauce, has been a staple in American kitchens since the 1980s, thanks to its versatility and bold flavor. Pineapple, on the other hand, has been used in tropical cuisines for centuries, often as a sweet contrast to savory dishes. Combining these two ingredients creates a salsa that brings together the best of both worldssweet and spicymaking it perfect for modern palates craving bold and exotic flavors.

Regional Characteristics

This salsa blends elements of both Southeast Asian and Latin American cuisines. While Sriracha sauce originates from Thailand, the use of pineapple in salsa is typical of Latin American cuisine, particularly in Central America, where tropical fruits frequently appear in sauces and salsas. The preparation method, which involves broiling the pineapple and onions, adds a smoky depth to the salsa, a technique seen in many Latin American and Southwestern dishes. The result is a unique hybrid that reflects the global culinary trend of fusing distinct regional flavors into one dish.

How It Differs from Similar Dishes

While many salsas combine fresh tomatoes, onions, and chili peppers, Pineapple Sriracha Salsa stands out by using pineapple as its primary base. Most fruit-based salsas, like mango or peach salsa, tend to have a gentler sweetness. However, the addition of the bold, spicy kick of Sriracha gives this salsa an edge that sets it apart from other fruit salsas. The use of broiled ingredientspineapple, onion, and garlicalso imparts a smoky flavor that distinguishes it from the often raw or lightly cooked versions of other fruit salsas. Its ability to blend sweetness, heat, and smokiness makes it a standout choice for those seeking a unique twist on traditional salsa.

Where It's Commonly Served

Pineapple Sriracha Salsa is incredibly versatile and can be served with a wide variety of dishes. It is a popular accompaniment for tacos, particularly fish or chicken tacos, where the sweetness and spice complement the savory fillings. It is also a fantastic topping for grilled meats, such as pulled pork or beef, where the acidity of the pineapple cuts through the richness of the meat. For an unexpected twist, try it on vanilla ice cream, where the contrast between the heat and the creamy sweetness creates a surprising and delightful flavor profile. Whether as a topping, dip, or side dish, this salsa adds a refreshing, spicy kick to any meal.

Interesting Facts

• The combination of pineapple and chili is not only delicious but also packed with health benefits. Pineapple is rich in vitamin C and bromelain, an enzyme that aids digestion, while the capsaicin in Sriracha can boost metabolism and provide a mild pain-relieving effect.
• Despite the heavy use of pineapple in this recipe, it is not traditionally found in most salsa recipes. Most salsas stick to tomato, cilantro, and chili peppers as their base ingredients.
• This recipe can be made ahead of time, with the flavors continuing to develop and improve after a few hours in the fridge. The salsa keeps for up to 3 days, making it an ideal make-ahead dish for gatherings or meal prep.

FAQ about Pineapple Sriracha Salsa Recipe

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