Cowboy Coleslaw Recipe

I absolutely adore this recipe. I used Greek yogurt instead of mayonnaise.

The dish turned out excessively salty. Despite diligently following the recipe to the letter on my first attempt, I regret not trusting my instincts and reducing the amount of salt by half. The overall flavor was overwhelmingly salty.

Rewritten review: Some family members typically aren't fans of coleslaw, but this recipe was a huge hit with everyone! It yields a large portion and stores well in the fridge for days. Once it was finished, my husband immediately requested it again. I adjusted the amount of adobo sauce to control the spiciness—it adds an amazing smoky flavor to the dressing. If you're not into spicy food, I recommend adding it gradually to suit your taste. I personally used around 2 tablespoons and it was just right! I also cooked some shrimp with chili oil and Harissa spice to top off the salad, and it was absolutely delicious. Enjoy making this recipe; you won't regret it! I certainly don't!

It was a great recipe, but since neither of us can handle heat, we skipped the adobo sauce. Unfortunately, due to my dyslexia, I accidentally added 2 tablespoons of salt instead of 2 teaspoons...that was not a good idea! We had to wash off all the sauce and start over. However, the dish turned out really well in the end! 😄👍🏻👌🏻🤗

I confess, I took a shortcut and used Walmart coleslaw (1lb14oz) for this recipe. I followed all the other ingredients as instructed, and the result was amazing! It was a delightful departure from the usual coleslaw dishes. I omitted salt entirely and it turned out perfect.

I refrained from adding extra salt, and the dish turned out absolutely delicious!

I prepared this dish without adobo sauce, using only taco seasoning, mayo, sour cream, a dash of cumin, and a sprinkle of tajin. I served it with scoop-shaped corn chips, and it turned out delicious! I also included chopped green chilies and added a side of Mexican street corn. Overall, a tasty combo!

I absolutely love anything with cilantro, and this recipe did not let me down! The flavors were fantastic, and I decided to double the cumin, which is another one of my favorite spices. It turned out delicious!

I had an unusual problem with the smell of adobo sauce, so I decided to swap it out for chili powder and smoked paprika. The result was absolutely delicious! I enjoyed it with shredded beef tacos one day, and then with tortilla chips the next. I'm already planning to add rotisserie chicken for an easy work lunch.

I was pleasantly surprised by the burst of flavor in this recipe, it was very refreshing! I couldn't find adobo sauce at my local store, so I substituted adobo peppers and made sure to drain them well. The addition of red onion really elevated the dish. I will definitely be making this again! Thank you for sharing the recipe!

Great product! I initially thought it looked good, but it exceeded my expectations - it's truly amazing!! There are plenty of ways to customize it, and I took full advantage of that. I stuck to the recipe for the most part, but I substituted Greek yogurt for sour cream, added lentils for extra protein (with a coffee rub for added depth), served the jalapenos on the side, and opted for lentil chips instead of Fritos for a healthier crunch. To top it off, I sprinkled some Kinder's Woodfired Garlic for that extra touch of perfection (seriously, it's like fairy dust - we use it on nearly everything!). This dish is perfect for both hot and cool days, and it's a great option for a quick meal. Apologies for not taking a picture this time - we were just too excited to dig in!

I really enjoyed the diverse range of flavors... and for me, the jalapeño stole the spotlight! Amazing variety of flavors!

Straightforward and speedy to prepare. A delightful blend of flavors.

Excellent recipe for a fast and easy dinner option

This recipe is incredibly easy to make but packs a punch of flavor and a satisfying crunch. It's a big hit with my family!

Initial impression was good, but I was blown away by how amazing it turned out! There are plenty of ways to customize it, and that's exactly what I did. I followed the recipe mostly but swapped Greek yogurt for sour cream, added lentils for protein (with a coffee rub for depth), served the jalapenos on the side, and opted for lentil chips instead of Fritos for a healthier crunch. To top it off, I sprinkled some Kinder's Woodfired Garlic for extra perfection (it's like magic seasoning - we use it on almost everything!). Perfect for both hot and cool weather days, and a great choice for a quick meal. Apologies for not taking a picture - we were too eager to dig in!

I followed the recipe exactly as written. Next time, I plan to chop my coleslaw ingredients smaller as the pieces were too large. I will also skip the jalapeño and only use half the amount of chipotle for a milder flavor. Overall, the dish was delicious, and the Fritos added a nice crunch.

Followed the recipe exactly... and it turned out to be absolutely delicious! I only added dressing to half of it so that we could enjoy the remaining coleslaw throughout the week without worrying about it becoming soggy.

I prepared this dish for my family reunion, and it was a huge success! Absolutely delicious!

It was amazing.