Grandma Dot's Stuffing Balls Recipe

These stuffing balls are fun, festive, and oh-so easy to make. Perfect for anyone seeking a bite-sized appetizer or side dish packed with all the traditional Thanksgiving flavors but with a fun twist.

Ingredients

• cup butter
• cup diced onion
• cup diced celery
• 1 teaspoons salt
• 1 teaspoon poultry seasoning
• teaspoon ground black pepper
• cup chicken broth
• 2 large eggs
• 10 cups cubed whole wheat bread
• cup chopped fresh parsley

Step-by-Step Instructions

Step 1: Gather all the ingredients and preheat your oven to 375F (190C). Line a baking sheet with aluminum foil and grease the foil to prevent sticking.

Step 2: Melt the butter in a large skillet over medium heat. Add the diced onions and celery. Cook, stirring occasionally, until the vegetables soften, about 5 minutes.

Step 3: Stir in the salt, poultry seasoning, and black pepper. Continue cooking for another minute, allowing the seasonings to become fragrant.

Step 4: In a separate large bowl, whisk together the chicken broth and eggs until well combined. Then, fold in the bread cubes and chopped parsley.

Step 5: Add the cooked onion and celery mixture to the bread and broth mixture. Stir everything together until fully combined.

Step 6: Use your hands to shape the mixture into 24 balls, each about 2 inches in diameter. Place them onto the prepared baking sheet.

Step 7: Bake in the preheated oven for about 20 minutes or until the stuffing balls are golden brown and crisp on the outside.

Step 8: Remove from the oven and let them cool slightly before serving. Enjoy!

How to Store and Freeze Stuffing Balls

Storage: Store any leftover stuffing balls in an airtight in the fridge for up to 3 days. Reheat gently in the microwave or oven when ready to serve.

Freezing: Yes, you can freeze these stuffing balls for up to 3 months. Arrange them an inch or two apart on a baking sheet, cover, and freeze for a few hours or overnight. Once frozen, transfer the balls into a zip-top freezer bag or another freezer-safe . To reheat, thaw in the fridge overnight and bake as usual.

Recipe Tip

If you want to prepare these in advance, line the baking sheet and follow Steps 2 through 5. Cover the uncooked stuffing balls and refrigerate for up to 24 hours. When ready to bake, remove them from the fridge and let them sit at room temperature for 20-30 minutes before baking.

Nutrition Facts

Enjoy these easy, flavorful stuffing balls that are sure to be a hit at any holiday meal!