Easy Garlic Kale Recipe

I'm a huge fan of kale, so this straightforward recipe was exactly what I was looking for! After sautéing the kale for 7 minutes, I found it wasn't quite tender enough for my liking, so I decided to add a touch of chicken broth and cover the pan to let the kale braise for an additional 4-5 minutes. Once the broth had cooked off, the kale was cooked to perfection to suit our taste. As a finishing touch, I always like to sprinkle a bit of red wine vinegar over my kale, as it adds a lovely bright flavor. Thank you for sharing this wonderful recipe!

This recipe provided a fantastic starting point for a delicious meal. As a guy who enjoys cooking, I appreciated the simplicity and flavor profile of the dish. I sautéed baby oyster mushrooms with butter and bacon, then added garlic, chili, and kale for a pop of color and taste. A sprinkle of sea salt, cracked black pepper, coriander, and a squeeze of fresh lemon juice elevated the flavors. I let the dish simmer while my steak rested and the roast potatoes crisped in the oven. This meal is versatile, perfect for a casual family dinner or a special occasion. Serving the kale dish and potatoes as side dishes adds a touch of elegance, whether it's a simple gathering or a romantic date night. Pairing this meal with a robust Italian Chianti or a French Chateau wine enhances the dining experience. As someone who appreciates European and Australian wines, living in Australia brings the best of both worlds to my table. It's a delightful combination that never fails to make me a happy cook!

I decided to enhance the flavors by incorporating a touch of butter into the mixture, then I placed a lid on the pan and allowed the kale to sauté in its own steam for a couple of minutes. The outcome was incredibly tasty!

Here is the revised review: Prior to sautéing, it is recommended to blanch the kale in boiling water. This step helps eliminate the "tree leaves" texture and results in a much tenderer outcome. I personally enjoy sautéing mine with some onions for added flavor.

I want to express my gratitude for sharing the recipe! It turned out amazing! I made a small tweak by adding Italian seasoned beef broth towards the end and letting it simmer a bit longer. I also sprinkled some table salt and squeezed half a lime over it when serving - it was absolute heaven! So delicious! Paired with a broiled steak, it was a delightful meal that was out of this world. This was my first time cooking with kale, and I'm so glad I tried it!

I enhanced the flavor by sprinkling red pepper flakes and cilantro into the oil along with garlic and a touch of salt. Before digging in, I squeezed a bit of fresh lemon juice on top. I am absolutely smitten with this dish!

This dish has become a regular part of my meals. Occasionally, I even have a generous bowl of it for dinner. I've noticed that using moist kale and adding a touch of water enhances the sautéing process. To elevate the flavors, I incorporate garlic salt into the olive oil and garlic mixture. As a finishing touch, I drizzle freshly squeezed lemon juice and sprinkle some Parmesan cheese over the bowl. Nutritious and incredibly tasty!

I followed the recipe but decided to add my own twist. I included finely diced green, yellow, and red peppers, using a quarter of each. Before adding them, I seasoned the peppers with garlic powder, onion powder, and a mix of Italian seasonings.

Review rewritten: Amazing!! We were pleasantly surprised by how delicious this dish turned out. I've been experimenting with incorporating more greens into our meals and had never cooked or tried kale before. My husband was initially skeptical about eating kale, claiming he disliked it, but he ended up going for seconds. I added some diced onions and extra garlic to the olive oil before tossing in the kale, which added extra flavor. This recipe is a keeper, and we will definitely be making it again!

Next time, I intend to enhance the flavor by incorporating caramelized onions and a dash of pepper. This recipe was incredibly simple to prepare. I usually don't cook with kale, but I recently subscribed to a produce box service and it included a few bunches of kale, as well as some fresh garlic. This recipe perfectly suited the ingredients I had on hand. I definitely see myself making it again.

I increased the amount of garlic threefold, included 2 large chicken bouillon cubes, added 1 1/2 cups of water, and let it cook. As it neared completion, I sprinkled in 2 tablespoons of sugar to balance out the bitterness. The flavor profile is now much more intriguing. I definitely plan on making this dish again.

Simple and tasty

Super simple, especially if you begin with a pack of freshly chopped kale.

I'm genuinely amazed by how much this recipe enhances the flavor of kale. I had never tried kale before, but started eating it raw recently to increase my vitamin intake. This recipe has been a game changer for me. It's so simple to make, with basic ingredients that transform the kale into a much more enjoyable dish.

I substituted salted butter for olive oil and threw in some mango as well. It didn't take much effort, but we truly relished the dish.

I'm a beginner when it comes to kale, so I found the instructions on how to clean and cut it really helpful. It was a straightforward process and the end result was delicious. I seasoned it with salt and pepper, but otherwise stuck to the recommended steps.

I absolutely loved this dish! I added broccoli and chopped onions, cooked them with seasonings. I decided to try this recipe when I realized I was missing ingredients for another dish, and it turned out amazing.

Here is the rewritten review: "I just prepared this dish with garlic, olive oil, and balsamic. I stepped away for a moment and it ended up overcooked, becoming crunchy. Surprisingly, I found that I actually love crunchy kale."

I didn't make any changes, just added a bit of salt, pepper, and chili pepper. It was magnificent, thank you.

A very easy recipe - and simple is always a plus!! I followed the instructions closely this time, but in the future, I might consider incorporating suggestions from other reviews like using spicier seasonings or adding Parmesan cheese, or even some orzo. Is it good? Yes! Is it amazing? Not quite for me and my husband. However, we did still enjoy it as part of our meal. Thank you WHIRLEDPEAS!