Sweet and Spicy Quick Pickled Carrots Recipe

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This simple recipe for pickled carrots with ginger and jalapeo makes for a crisp, flavorful side dish or topping. The combination of tangy cider vinegar, maple syrup, and fresh ginger creates a balanced brine that complements the crunch of the carrots. Perfect for anyone who loves a bit of heat and sweetness in their pickles!

Ingredients

• 4 medium carrots, peeled and julienned
• 1-inch piece of ginger, thinly sliced
• 2 to 3 slices of jalapeo, optional
• 1 cup water
• 1/2 cup cider vinegar
• 1 tablespoon pure maple syrup
• 1 teaspoon salt

Directions

Step 1: Begin by gathering all the ingredients. Make sure everything is within easy reach for a smooth cooking process.

Step 2: Place the peeled and julienned carrots, thinly sliced ginger, and optional jalapeo slices into a clean pint-sized jar with a lid.

Step 3: In a small saucepan, combine the water, cider vinegar, maple syrup, and salt. Bring the mixture to a boil over medium-high heat.

Step 4: Once the brine reaches a boil, carefully pour it over the carrot mixture in the jar. Add just enough brine to fully cover the carrots and ginger.

Step 5: Screw the lid onto the jar tightly, then place it in the refrigerator. Allow the pickled carrots to chill for at least 2 hours before serving. For optimal flavor, let them sit in the fridge for up to 2 to 3 weeks.

Nutrition Facts

• Calories: 12 per serving
• Fat: 0g
• Carbohydrates: 3g
• Protein: 0g
• Dietary Fiber: 1g
• Total Sugars: 1g
• Sodium: 145mg (6% of daily value)
• Vitamin C: 1mg
• Calcium: 8mg
• Iron: 0mg
• Potassium: 57mg

Note: Percent daily values are based on a 2,000-calorie diet. Nutrient information may vary depending on specific ingredient brands and variations. If you follow a medically restrictive diet, consult your doctor or a registered dietitian before preparing this recipe.

History and Origins

Pickled vegetables have a rich history, stretching across multiple cultures and centuries. The origins of pickling can be traced back to ancient Mesopotamia, where it was used as a preservation method. Over time, pickled vegetables became a popular culinary tradition in countries worldwide. The Sweet and Spicy Quick Pickled Carrots, specifically, are thought to have originated in Southeast Asia, particularly in Vietnam, where they are often included in dishes like banh mi sandwiches. Their vibrant flavor profilecombining sweetness, acidity, and heathas made them a favorite in fusion cuisines across the world.

Regional Features

This recipe is influenced by traditional Asian pickling techniques, particularly those from Vietnamese and Thai cuisines. In these regions, pickled vegetables often serve as a tangy complement to rich or savory dishes. The use of ingredients such as ginger, jalapeo, and cider vinegar gives the carrots a distinct sweet-and-spicy flavor that balances well with fatty meats or adds contrast to fresh salads. It's a quick pickling method, allowing you to prepare and enjoy the carrots in just a few hours, unlike traditional pickling methods that can take weeks.

How it Differs from Similar Dishes

While pickled carrots are common in many cultures, what sets this dish apart is the use of maple syrup, which provides a unique sweetness that contrasts with the heat of jalapeo slices. In comparison to other pickled carrot recipes, such as those found in Mediterranean or Middle Eastern cuisines, which often use olive oil, garlic, and herbs, the Sweet and Spicy Quick Pickled Carrots are more intensely flavored due to the combination of ginger, vinegar, and maple syrup. This makes the dish more complex in flavor, offering both a satisfying sweet-and-sour and spicy kick in each bite.

Where it is Typically Served

Sweet and Spicy Quick Pickled Carrots are versatile and can be served in a variety of dishes. They are most commonly used as a garnish or topping for banh mi sandwiches, adding crunch and flavor to the sandwichs rich fillings. These pickled carrots are also great as a topping for rice bowls, salads, or tacos. In some Southeast Asian-inspired dishes, they can be served alongside grilled meats or used as a side dish. Their refreshing and vibrant flavors make them a perfect contrast to heavier or spicier foods.

Interesting Facts

• The use of maple syrup in pickling is relatively rare and gives the carrots a unique flavor that stands out compared to traditional sugar-based pickles.
• Pickled vegetables, including carrots, are rich in probiotics, which are beneficial for gut health.
• The carrots used in this recipe can last for up to three weeks in the refrigerator, making them a convenient option for meal prep and a great snack on their own.
• Though often associated with Asian cuisine, pickled vegetables have been a staple in many other cultures, including Eastern European and Latin American culinary traditions, where they also play a key role in preserving vegetables for the winter months.

Conclusion

Sweet and Spicy Quick Pickled Carrots are not just a delicious addition to any meal but also a testament to the global history of pickling and the diverse flavors that can be created using simple ingredients. Whether served as a topping, a snack, or a side dish, these pickled carrots bring a burst of flavor to your palate that will leave you craving more. Easy to prepare and full of tangy, sweet, and spicy notes, they are a must-try for anyone looking to add a little zing to their dishes!

FAQ about Sweet and Spicy Quick Pickled Carrots Recipe