Air Fryer Potato-Apple Latkes Recipe

Cook Time: 20 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 8 servings:

• 2 cups packaged shredded potatoes
• 1/2 cup peeled and shredded Granny Smith apple
• 1 large egg yolk
• 1 tablespoon flour
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt

Directions

1. Stir together potatoes, apple, egg yolk, flour, pepper, and salt in a large bowl.
2. Lightly coat the air fryer basket with cooking spray.
3. Drop 4 (1/4-cup) scoops of the potato mixture into the basket.
4. Press gently with a spatula to flatten the scoops, then lightly coat the tops with cooking spray.
5. Set the air fryer to 350F (175C) and cook the latkes, turning them halfway through, until browned on both sides, about 8 to 10 minutes.
6. Repeat the process with the remaining potato mixture.
7. Garnish with sliced green onion and serve with sour cream or crme frache.

Nutrition Facts (per serving)

• Calories: 178
• Total Fat: 11g (14% Daily Value)
• Saturated Fat: 2g (9% Daily Value)
• Cholesterol: 46mg (15% Daily Value)
• Sodium: 370mg (16% Daily Value)
• Total Carbohydrate: 18g (7% Daily Value)
• Dietary Fiber: 2g (6% Daily Value)
• Total Sugars: 1g
• Protein: 3g (5% Daily Value)
• Vitamin C: 3mg (3% Daily Value)
• Calcium: 18mg (1% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 224mg (5% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story Behind Potato-Apple Latkes

Potato-apple latkes are a modern twist on the traditional Jewish potato pancake, a dish with roots that stretch back to Eastern Europe. Historically, latkes were prepared during Hanukkah to celebrate the miracle of the oil in the Temple, and they were typically fried in oil to honor the occasion. The addition of apples introduces a subtle sweetness that balances the savory earthiness of the potatoes, reflecting evolving tastes and creative adaptations over time.

Regional Variations and Characteristics

While the classic potato latke is associated with Ashkenazi Jewish cuisine, regional adaptations have emerged across Europe and North America. In Poland and Ukraine, latkes may include onions or herbs, while in American kitchens, the combination of potato and apple has become popular as a lighter, slightly sweeter alternative. Some regions even incorporate sweet potatoes or seasonal fruits, giving each variation its own unique texture and flavor profile.

Distinctions from Similar Dishes

Unlike standard hash browns, which are often shredded potatoes fried plain, latkes have a binding ingredient such as egg and flour, giving them a firmer, more cohesive texture. The addition of apples sets potato-apple latkes apart from both traditional latkes and other savory pancakes, providing a sweet counterpoint that complements sour cream or applesauce typically served on the side. This subtle complexity distinguishes them from other breakfast or side-dish options.

Typical Serving Settings

Potato-apple latkes are versatile. They are traditionally served during Hanukkah as part of a festive meal but have also gained popularity as a brunch or side dish in contemporary cuisine. Often paired with sour cream, crme frache, or apple sauce, they can accompany roasted meats, soups, or salads. Air fryer preparation makes them an accessible option for home cooks seeking a healthier version without sacrificing the classic crispiness.

Interesting Facts

• The word "latke" comes from the Yiddish term for pancake, highlighting its cultural heritage.
• Incorporating apples into latkes may have originated in American Jewish communities seeking a lighter, sweeter alternative to the traditional fried version.
• Using an air fryer significantly reduces the amount of oil required, making the dish lower in fat while retaining the signature crisp texture.
• Potato-apple latkes pair exceptionally well with both sweet and savory toppings, showcasing the versatility of this century-old recipe in modern cuisine.
• Some chefs experiment with additional spices, such as cinnamon or nutmeg, to further enhance the subtle apple flavor.

FAQ about Air Fryer Potato-Apple Latkes Recipe

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