Iced London Fog Recipe

Refresh yourself with a flavorful twist on the classic Earl Grey tea! This easy-to-make drink combines the aromatic notes of Earl Grey with the creamy smoothness of milk and the sweetness of vanilla syrup. Perfect for hot days or as a delightful treat any time of year.

Ingredients

• 3/4 cup water
• 1 Earl Grey tea bag
• 1/2 cup milk
• 1 tablespoon vanilla syrup (such as Torani, or to taste)

Directions

1. Begin by bringing the water to a boil in a small pot or kettle. Once boiling, remove it from the heat and place the Earl Grey tea bag into the water. Let the tea steep for about 5 minutes, then carefully remove the tea bag.
2. Next, prepare a tall glass filled with ice cubes. Pour the milk into the glass, followed by the freshly brewed tea.
3. Stir the mixture well to combine the tea and milk. Sweeten the drink with vanilla syrup according to your preference, and stir again to evenly distribute the sweetness.
4. Enjoy your Vanilla Earl Grey Iced Tea, a refreshing and indulgent beverage with just the right balance of flavors!

Nutrition Facts

Nutrient	Amount per Serving
Calories	86
Total Fat	2g
Saturated Fat	2g
Cholesterol	10mg
Sodium	65mg
Total Carbohydrates	12g
Dietary Fiber	0g
Total Sugars	13g
Protein	4g
Vitamin C	0mg
Calcium	152mg
Iron	0mg
Potassium	171mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Iced London Fog

The Iced London Fog, a refreshing twist on the classic London Fog latte, traces its roots back to the Pacific Northwest of the United States, particularly Vancouver, Canada, in the 1990s. Originally, the hot London Fog was created as a comforting Earl Grey tea latte infused with vanilla syrup, designed to warm the body during chilly, rainy days. The iced version emerged later as a response to the growing popularity of cold beverages and iced coffee culture, offering a smooth, aromatic drink suitable for warmer weather without losing the comforting notes of bergamot and vanilla.

Regional Characteristics

While the drink originated in North America, its preparation varies slightly by region. In Vancouver, where the drink first gained traction, it is traditionally made with steamed milk, a strong steeped Earl Grey tea, and a sweet vanilla syrup. In the United States, especially on the West Coast, baristas often substitute plant-based milks like oat or almond for a creamier texture. Some cafes add subtle twists, such as lavender or honey, reflecting local tastes and ingredient availability, making the iced London Fog a versatile beverage adapted to regional preferences.

How It Differs From Similar Drinks

Unlike iced chai lattes or regular iced tea, the Iced London Fog stands out due to its distinct use of Earl Grey tea, which is flavored with bergamot oil, lending a citrusy floral note. While iced coffee focuses on the roasted, bitter flavor of coffee beans, the London Fog emphasizes delicate tea aromas paired with creamy milk and a hint of vanilla sweetness. This balance of floral, creamy, and sweet flavors sets it apart from other iced beverages, providing a unique experience for tea enthusiasts and casual drinkers alike.

Where Its Commonly Served

The Iced London Fog is a staple in specialty coffee shops, tea houses, and boutique cafes, especially in urban centers where artisanal drinks are popular. It is frequently offered during summer months as a refreshing alternative to traditional hot lattes. Additionally, many brunch spots include it on their beverage menu, pairing it with light pastries or breakfast dishes for a sophisticated, flavorful start to the day. Home baristas also enjoy preparing it for gatherings, as it requires minimal ingredients but delivers a caf-quality experience.

Interesting Facts

• The drinks name, "London Fog," evokes a British origin, but it is actually a North American invention.
• Earl Grey tea, the base of the drink, is infused with bergamot, a citrus fruit primarily grown in Italy.
• The iced version is gaining popularity among younger generations who prefer cold, visually appealing beverages served over ice.
• Many variations exist worldwide, including vegan and flavored versions, demonstrating the drinks adaptability and international appeal.
• Despite its modern origin, the Iced London Fog has become a cultural icon in caf menus, often photographed and shared on social media for its aesthetic presentation.

FAQ about Iced London Fog Recipe