Name: Grandma's Carrot Salad
Prep time: 5 min
Total time: 35 min
Yield: 6
Ingredients: 1 pound shredded carrots; 1.25 cups raisins; 2 tablespoons mayonnaise, or to taste; 1 teaspoon lemon juice; 0.25 teaspoon salt

This simple and refreshing carrot and raisin salad is perfect as a side dish or a healthy snack. The sweet raisins pair beautifully with the crunchy carrots, while the creamy dressing adds a smooth finish. Serve it chilled for the best taste.

Ingredients

1 pound shredded carrots
1 cups raisins
2 tablespoons mayonnaise (or more to taste)
1 teaspoon lemon juice
teaspoon salt

Directions

Step 1: Start by gathering all the ingredients for the salad.
Step 2: In a large salad bowl, combine the shredded carrots and raisins.
Step 3: In a separate small bowl, whisk together the mayonnaise, lemon juice, and salt until smooth and creamy.
Step 4: Pour the dressing over the carrot and raisin mixture and stir well to ensure everything is evenly coated.
Step 5: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together and to serve it chilled.

Nutrition Facts (per serving)

Calories: 167
Fat: 4g
Carbohydrates: 35g
Protein: 2g

Nutrition Breakdown:

Nutrient	Amount	% Daily Value
Total Fat	4g	5%
Saturated Fat	1g	3%
Cholesterol	2mg	1%
Sodium	179mg	8%
Total Carbohydrates	35g	13%
Dietary Fiber	3g	12%
Total Sugars	24g
Protein	2g	4%
Vitamin C	6mg	6%
Calcium	43mg	3%
Iron	1mg	5%
Potassium	501mg	11%

Grandma's Carrot Salad Recipe

Comments

Angela Adams

10/12/2025 03:03:52 AM

The woman at the deli counter was mistaken when she claimed that this salad was challenging to prepare. It is actually quite easy to make and tastes delicious. It is recommended to let it sit for a few hours so that the raisins can soak up the flavorful juices. I will definitely be making this salad again!

Brian Mitchell

10/13/2025 10:19:18 AM

I added some crushed pineapple to mine, and it was absolutely delicious!

Christine Clark

10/11/2025 05:13:57 AM

I added orange zest and a touch of anise seed to the recipe using my food processor to grate the ingredients. The result was amazing, definitely deserving of an A+ rating! So simple and quick to make.

Samantha Anderson

10/13/2025 06:59:33 AM

I opted for chunk pineapple and included some of its juice in the dressing. I also added extra coconut. This salad is a hit and doesn't last long in our household!

Elizabeth Jones

10/14/2025 02:18:41 AM

My mom prepared this dish! She included finely chopped apples in it. Since my daughter dislikes raisins, I substituted them with dried cranberries. It evoked nostalgic memories!

Christine Jones

10/13/2025 04:59:37 AM

I frequently prepare this dish, sometimes with pineapple and sometimes without, depending on what ingredients I have on hand. The key modification I make is to use a combination of half mayonnaise (preferably Dukes if you're from the south) and half sour cream. Be sure to adjust the proportions based on the quantity you're making. By the way, shredding the ingredients with the finest grater enhances the texture.

Nathan Adams

10/10/2025 05:51:06 PM

Experiment with incorporating freshly grated ginger. It truly elevates the flavor profile!

Daniel Hall

10/10/2025 04:54:36 AM

Review: I enjoy snacking on sunflower seeds with ranch dressing...delicious!

Elizabeth Cruz

10/10/2025 06:08:46 PM

My mother prepared this dish with Thousand Island Dressing and golden raisins, and it was a huge hit! We didn't have any leftovers at all. We skipped the mayo, lemon juice, and salt, but it turned out delicious regardless.