Best Chicken Salad Recipe

I absolutely adore this recipe, and it's a hit with my entire family as well. It's an excellent base recipe that allows for customization. I personally enjoy adding slivered almonds to mine, and I like to serve it alongside some cut-up apples and grapes for a refreshing touch. I opt not to include celery, but I do incorporate finely chopped green onions and a mixture of sour cream and mayo, using half of each. The result is fantastic! Thank you for sharing this recipe - I will definitely be making it on repeat!

Great base recipe! I enhanced it by incorporating fresh pepper, garlic powder, onion powder, a hint of dijon mustard, and swapped out almonds for crushed pecans for a more decadent chicken salad.

Excellent simple recipe! I diced boneless, skinless chicken breasts, seasoned them with salt, pepper, garlic powder, and onion powder, and baked them at 400°F for 30 minutes. I incorporated spicy mustard, grapes, and red onion for extra flavor. Thanks to Jackie for this tasty dish!

I have been making this recipe for almost 30 years now with just a few tweaks. Instead of lemon juice, I use 2 tablespoons of cider vinegar and a mix of 1/4 cup mayonnaise and 1/4 cup sour cream. Occasionally, I like to add julienned carrots and chopped green apple for extra flavor.

I find it puzzling why some individuals choose to chop their celery into large pieces. Over time, I have noticed that whether celery and other vegetables are in soups or salads, their flavors and textures blend much more effectively when they are finely chopped or sliced. This is just my personal preference, but I hope it provides some insight for others.

This is definitely our favorite go-to chicken salad recipe. We use Kirkland's (Costco brand) canned white meat chicken to make it quick and easy for lunches or to have a ready snack in the fridge instead of frozen burritos. It's perfect for sandwiches, salads, or as a dip with chips or crackers. Always hits the spot!

I made this dish a few weeks back. I added extra lemon juice and two celery sticks. It turned out fantastic. After Thanksgiving, I whipped up another batch using leftover turkey breast, and it was just as amazing.

This chicken salad recipe is fantastic as is, but also offers plenty of room for creative additions. Instead of almonds, I typically use chopped toasted pecans and dried cranberries for a twist. For a curry-inspired version, I substitute almonds with chopped mango chutney and golden raisins. Another delicious variation includes fresh tarragon, chopped grapes, and toasted hazelnuts. While leftover grilled or roasted chicken works well, I prefer to poach bone-in chicken breasts or boneless chicken breasts in a flavorful broth with celery, onion, and carrot for extra tenderness and flavor. The resulting enriched broth can also be used as a wonderful base for soup.

The video recommends shredding a few of the larger pieces of diced chicken. This simple technique truly makes a difference.

We create a delightful chicken salad sandwich with canned chicken, crunchy apples, celery, pecans, juicy purple grapes, a hint of celery seed, and creamy Dukes mayo, all served on a buttery croissant. Our customers love it so much, they often ask us to sell it to them.

Oh wow! This salad is truly amazing! I included fresh red grapes, chopped pecans, and onion seasoned with a hint of tarragon. I placed it all in a pita bread with lettuce and tomato. It was so delicious that I had to prepare a second pita to share with my husband!

This recipe serves as a great foundation for incorporating and modifying other ingredients. Additionally, pre-seasoned chicken works perfectly for this dish.

This chicken salad recipe is truly exceptional! It's simple, straightforward, and absolutely delicious. I often like to enhance it by mixing in some cooked pasta to make it go further. When I do add pasta, I like to include a little extra mayo for creaminess. It has quickly become one of my go-to recipes.

I absolutely adore this chef!!!! Simply the greatest.

Great and simple recipe with endless possibilities! I opted for seasoned grilled chicken mixed with a combination of mayo and sour cream. I also included a tablespoon of dill and green onions, and swapped sliced almonds for slivered almonds for a lighter texture. Remember to add salt according to your taste. Excited to experiment with other variations like tarragon, dried cranberries, and diced apple! Fantastic job!

I prepared this recipe using 3 cups of white meat chicken, making adjustments to all the ingredients. The end result was a so-so chicken salad, yielding 4 cups in total.

I think adding some onion to the mixture would be a good idea.

This chicken salad is my husband's absolute favorite. Whenever I bring home a rotisserie chicken, he insists on saving enough leftovers specifically for this salad. It's a must-have for him!

I didn't have almonds on hand, but I used all the other ingredients. The dish turned out absolutely delicious!

Add dried cranberries.