Rotisserie Chicken Salad Recipe

Chicken Salad Recipe

Ingredients

• 1 deli rotisserie chicken, meat removed and shredded
• 1 white onion, chopped
• 4 hard-boiled eggs, chopped
• cup sweet-hot pickle relish
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• teaspoon red pepper flakes
• cup mayonnaise, or to taste
• Salt and ground black pepper to taste

Directions

1. In a large bowl, combine the shredded chicken, chopped onion, chopped eggs, pickle relish, Dijon mustard, paprika, and red pepper flakes.
2. Gradually stir in mayonnaise by spoonfuls until the mixture is cohesive but not too wet.
3. Season with salt and black pepper to taste, adjusting the seasoning as desired.

Cooks Note

If you prefer a more intense onion flavor, you can pure the onion before adding it to the salad. Be sure to drain off any excess liquid after pureing.

Nutrition Facts (per serving)

Calories	595
Total Fat	25g (32%)
Saturated Fat	6g (28%)
Cholesterol	324mg (108%)
Sodium	444mg (19%)
Total Carbohydrate	7g (2%)
Dietary Fiber	0g (1%)
Total Sugars	5g
Protein	80g (161%)
Vitamin C	1mg (1%)
Calcium	52mg (4%)
Iron	4mg (20%)
Potassium	717mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

History and Origins

The rotisserie chicken salad, a quick and flavorful dish, has its roots deeply embedded in American culinary tradition. While chicken salad itself dates back to the 19th century, the use of rotisserie chicken to simplify the recipe is a modern innovation. This adaptation emerged as busy home cooks and food enthusiasts began looking for ways to reduce preparation time while still enjoying a hearty and satisfying meal. By utilizing rotisserie chickenpre-cooked and easily available at grocery storesthis version offers convenience without compromising flavor. Today, the dish is a go-to for busy families, potluck parties, and summer gatherings.

Regional Variations

Rotisserie chicken salad is a versatile dish that can be modified depending on regional preferences. In the Southern United States, for example, the use of mustard and pickle relish is popular, adding a tangy and slightly sweet flavor that contrasts well with the savory chicken. On the West Coast, avocado might be included to provide creaminess, while in the Midwest, people may prefer adding more robust spices or even fruits like apples or grapes. Each region brings its own flair to the basic recipe, making this salad a truly adaptable dish across the U.S. and beyond.

Differences from Similar Dishes

What sets rotisserie chicken salad apart from other chicken salads is the use of pre-cooked rotisserie chicken, which adds a smoky, savory flavor that you won't get from freshly cooked chicken. The convenience of using rotisserie chicken also means that the preparation time is significantly reduced. Unlike more traditional chicken salads, which often involve boiling and shredding chicken, the rotisserie chicken salad allows for an easier assembly process. Additionally, the inclusion of spicy elements like paprika and red pepper flakes in this recipe gives it a unique kick that differentiates it from milder varieties of chicken salad.

Where It's Typically Served

This dish is a popular option for casual meals and gatherings. It's commonly served at picnics, barbecues, or as a light lunch during the warmer months. Rotisserie chicken salad is also a frequent offering at delis, cafes, and catered events. Its versatility makes it suitable for both a standalone meal or as part of a sandwich or wrap. Many people enjoy it as a topping for leafy greens or alongside crackers for an easy, satisfying snack.

Interesting Facts

1. Rotisserie chicken, also known as "chook" or "rotisserie bird," is one of the most popular ready-to-eat foods in the United States. It's an affordable and convenient option for busy families, and many consumers use the leftovers for other meals, such as soups or stews. 2. The use of pickles or pickle relish in chicken salad may come from the historic use of pickling in preserving food. The tangy flavor of pickles helps cut through the richness of the mayonnaise, balancing the dish.3. Some versions of this salad may even incorporate other ingredients such as bacon, nuts, or herbs, offering additional textures and flavors. This flexibility makes the dish adaptable to a wide range of dietary preferences, including gluten-free and low-carb diets.

Conclusion

Rotisserie chicken salad is more than just a simple recipeit's a reflection of how American home cooking continues to evolve with convenience and creativity. Whether you're serving it at a summer BBQ or enjoying it as a quick meal after a busy day, this flavorful salad is sure to satisfy. So next time you pick up a rotisserie chicken, remember that a tasty, customizable dish awaits with just a few simple ingredients!

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