Name: Stacked Tomato and Burrata Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 vine-ripened tomato, cored and cut into 1/2-inch slices; flaked sea salt and freshly ground black pepper to taste; 0.25 cup burrata cheese, or more to taste; 1 tablespoon torn fresh basil leaves, or to taste; 1 tablespoon extra-virgin olive oil

Tomato & Burrata Salad

Ingredients

1 vine-ripened tomato, cored and cut into 1/2-inch slices
Flaked sea salt and freshly ground black pepper, to taste
cup Burrata cheese, or more to taste
1 tablespoon torn fresh basil leaves, or to taste
1 tablespoon extra-virgin olive oil

Directions

Place a tomato slice on a plate and season it with sea salt and black pepper.
Spread a generous amount of Burrata cheese over the tomato slice.
Top the cheese with torn basil leaves and drizzle with olive oil.
Repeat the layering process with the remaining ingredients, finishing with a tomato slice on top.

Chef's Notes:

You can substitute mozzarella cheese for Burrata, and if you like, drizzle a little balsamic vinegar between the layers for an extra kick of flavor.

Nutrition Facts (per serving)

Nutrition Fact	Amount
Calories	329
Total Fat	27g (35%)
Saturated Fat	11g (55%)
Cholesterol	45mg (15%)
Sodium	486mg (21%)
Total Carbohydrate	6g (2%)
Dietary Fiber	2g (6%)
Total Sugars	4g
Protein	10g (21%)
Vitamin C	19mg (21%)
Calcium	20mg (2%)
Iron	4mg (24%)
Potassium	361mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.