Apple, Bacon, and Cheddar Panini Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields: 1 serving

• 2 tablespoons butter, or to taste
• 3 slices bread
• cup shredded Cheddar cheese
• 4 slices cooked bacon
• apple, peeled and sliced thinly

Directions

1. Preheat a panini press.
2. Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down.
3. Arrange the shredded Cheddar cheese on the bread. Place the unbuttered bread slice on top.
4. Layer the cooked bacon and apple slices on top of the bread, then cover with the remaining slice of bread, buttered-side-up.
5. Close the panini press and cook until the panini is browned, about 4 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.