Watermelon and Tomato Feta Salad Recipe

Ingredients

• 1 (4-pound) seedless watermelon, peeled and cut into 1-inch cubes, chilled
• 3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
• 1 sweet onion, thinly sliced
• 3 tablespoons chopped fresh mint
• 1 cup crumbled feta cheese
• 1 teaspoon salt

Directions

1. Gently combine watermelon, tomatoes, onion, and mint in a large bowl.
2. Fold in feta cheese and salt to combine evenly.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.