Arugula and Strawberry Salad with Feta Cheese Recipe

Strawberry Arugula Salad

Ingredients

• 4 cups arugula
• 8 strawberries, stemmed and sliced
• 2 tablespoons aged balsamic vinegar, or to taste
• 2 tablespoons extra-virgin olive oil, or to taste
• 2 tablespoons toasted almonds
• 1 ounce crumbled feta cheese
• Sea salt to taste

Directions

1. In a large bowl, combine the arugula, sliced strawberries, balsamic vinegar, and olive oil.
2. Gently toss the ingredients together until well mixed.
3. Add the toasted almonds, crumbled feta cheese, and a pinch of sea salt to the mixture.
4. Toss everything once more to ensure an even distribution of flavors.
5. Serve immediately and enjoy!

Nutrition Facts (per serving)

• Calories: 118
• Total Fat: 10g (13% DV)
• Saturated Fat: 2g (11% DV)
• Cholesterol: 6mg (2% DV)
• Sodium: 167mg (7% DV)
• Total Carbohydrate: 6g (2% DV)
• Dietary Fiber: 1g (5% DV)
• Total Sugars: 4g
• Protein: 2g (5% DV)
• Vitamin C: 24mg (27% DV)
• Calcium: 83mg (6% DV)
• Iron: 2mg (9% DV)
• Potassium: 162mg (3% DV)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.