Tomato Soup and Grilled Cheese Casserole Recipe

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Cook Time: 40 minutes

Ingredients

This recipe was developed for 10 servings. Ingredient amounts will scale automatically, but cooking times and steps remain consistent.

• 12 slices sourdough bread (-inch thick)
• 1/4 cup butter, softened, divided
• 3 ounces cream cheese, softened
• 12 slices Cheddar cheese
• 2 (10.5 ounce) cans condensed tomato soup
• 1 cup tomato juice
• 2 large eggs
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 Roma tomato, seeded and chopped into -inch pieces
• 1 cup shredded Italian blend or Cheddar cheese

Directions

1. Preheat the oven to 450F (230C). Grease a 9x13-inch baking dish.
2. Spread 2 tablespoons of butter on one side of 6 bread slices. Place them butter-side down on a baking sheet.
3. Evenly spread cream cheese over the buttered slices, then top each with 2 slices of Cheddar cheese.
4. Place the remaining bread slices on top, butter-side up. Spread the remaining 2 tablespoons of butter over the tops.
5. Bake sandwiches for 12-14 minutes, flipping once halfway through, until the cheese melts. Let cool at least 15 minutes.
6. Reduce the oven temperature to 350F (175C) while preparing the soup mixture.
7. In a bowl, whisk together tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder. Stir in chopped tomato.
8. Cut toasted sandwiches into 1-inch cubes. Pour the soup mixture into the prepared baking dish.
9. Arrange the bread cubes evenly over the soup, pressing lightly to submerge them.
10. Sprinkle shredded Italian blend cheese on top.
11. Bake until golden brown, cheese is melted, and the dish is heated through, about 25-30 minutes.

Nutrition Facts (per serving)

• Calories: 342
• Total Fat: 14g (18% DV)
• Saturated Fat: 8g (39% DV)
• Cholesterol: 71mg (24% DV)
• Sodium: 768mg (33% DV)
• Total Carbohydrate: 41g (15% DV)
• Dietary Fiber: 2g (8% DV)
• Total Sugars: 9g
• Protein: 13g (25% DV)
• Vitamin C: 23mg (25% DV)
• Calcium: 153mg (12% DV)
• Iron: 3mg (17% DV)
• Potassium: 547mg (12% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Individual values may vary. Nutrient information may not be complete for all ingredients.

The Story Behind Tomato Soup and Grilled Cheese Casserole

The combination of tomato soup and grilled cheese has long been a staple of American comfort food, dating back to the early 20th century when canned tomato soup became widely available. Traditionally enjoyed as a quick and affordable meal, the pairing of warm, creamy tomato soup with crisp, melty grilled cheese sandwiches offered both convenience and satisfaction. The casserole version of this classic was created as a way to serve the beloved flavors in a family-style dish, transforming individual sandwiches into a communal baked meal that could easily feed a crowd.

Regional Variations and Local Twists

While this dish is widely enjoyed across the United States, regional adaptations add unique touches. In the Midwest, people often incorporate sharp Wisconsin cheddar or even a mix of cheeses for a more robust flavor. Southern versions might include a touch of hot sauce or paprika in the soup for warmth and depth. In coastal regions, the addition of fresh tomatoes or herbs such as basil and thyme highlights local produce. Each variation reflects the local palate while keeping the comforting essence intact.

How It Differs From Similar Dishes

Unlike a traditional grilled cheese sandwich served with a side of soup, the casserole integrates the two elements into a single dish. Bread is toasted and cut into cubes, then layered within a creamy tomato soup mixture and baked with cheese on top. This method allows the flavors to meld together while creating a slightly crisp and golden topping, distinguishing it from simply dipping sandwiches into soup. The texture contrast between soft soup-soaked bread and the baked cheese topping makes this casserole uniquely indulgent.

Where Its Typically Served

This casserole is commonly found in casual family dinners, potlucks, and school lunches. Its ease of preparation and ability to serve multiple portions make it ideal for gatherings. Comfort food restaurants and diners may feature it on their seasonal menus, particularly in the colder months when warm, hearty meals are in demand. Additionally, it is a popular choice for home cooks looking to elevate the simple combination of tomato soup and grilled cheese into a more festive, crowd-pleasing dish.

Interesting Facts and Fun Details

• The concept of dipping bread into tomato soup was popularized during the Great Depression as an affordable way to stretch meals.
• Grilled cheese sandwiches were originally called cheese dream in early 20th-century cookbooks.
• Using cubed sandwiches in a casserole allows for easy portioning and ensures that every bite is coated in savory tomato soup and melted cheese.
• Some variations add eggs to the soup mixture, creating a quiche-like custard that gives the dish extra richness.
• This casserole has become a nostalgic dish for many Americans, often evoking memories of childhood lunches or cozy winter dinners.

FAQ about Tomato Soup and Grilled Cheese Casserole Recipe

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