Sassy Tailgate Sandwiches

Name: Sassy Tailgate Sandwiches
Prep time: 35 min
Total time: 60 min
Ingredients: 1 (12 count) package Hawaiian bread rolls; 1 pound shaved Black Forest ham; 12 slices Gruyere cheese; 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 0.5 cup butter, melted; 1 tablespoon Worcestershire sauce; 0.5 tablespoon dried minced onion; 0.25 cup grated Parmesan cheese

Ingredients

This recipe yields 12 servings.

1 (12 count) package Hawaiian bread rolls
1 pound shaved Black Forest ham
12 slices Gruyere cheese
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
cup butter, melted
1 tablespoon Worcestershire sauce
tablespoon dried minced onion
cup grated Parmesan cheese

Directions

Preheat your oven to 350F (175C).
Cut all rolls in half horizontally. Place the bottom halves of the rolls in a 9x13-inch baking dish.
Evenly distribute the shaved Black Forest ham on each roll bottom.
Top the ham with a slice of Gruyere cheese for each sandwich.
Spread a generous layer of the PHILADELPHIA Chive & Onion Cream Cheese Spread on the top halves of the rolls.
Place the top halves of the rolls back onto the bottoms, creating sandwiches.
In a separate bowl, combine the melted butter, Worcestershire sauce, dried minced onion, and grated Parmesan cheese.
Pour the butter mixture evenly over the sandwiches, ensuring they are well-coated.
Allow the sandwiches to sit for at least 20 minutes to absorb the flavors. For a more intense flavor, you can refrigerate them overnight and bake them the next day.
Cover the dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes or until the sandwiches are warmed through and the cheese has melted.
Remove the foil and bake for an additional 5 minutes for a golden, crispy top. Serve hot and enjoy!

Nutrition Facts (per serving)

Calories: 585
Total Fat: 27g (34% Daily Value)
Saturated Fat: 20g (98% Daily Value)
Cholesterol: 138mg (46% Daily Value)
Sodium: 994mg (43% Daily Value)
Total Carbohydrate: 45g (16% Daily Value)
Dietary Fiber: 3g (9% Daily Value)
Total Sugars: 1g
Protein: 31g (62% Daily Value)
Vitamin C: 2mg (2% Daily Value)
Calcium: 318mg (24% Daily Value)
Iron: 1mg (3% Daily Value)
Potassium: 150mg (3% Daily Value)

Origin Story: Sassy Tailgate Sandwiches are a delicious fusion of flavors that are perfect for gatherings, especially during sports events like the Super Bowl or casual tailgating parties. This recipe was popularized by the Real Women of Philadelphia program in 2010, and since then, it has become a staple in many households. The combination of savory ham, melted cheese, and a rich, buttery topping makes these sandwiches irresistible. The use of Hawaiian rolls, known for their slightly sweet taste, perfectly complements the savory fillings, creating a mouthwatering balance of flavors. The original recipe was crafted by Caryn Ross, a food enthusiast known for her simple yet flavorful creations.

Regional Differences:

Although Sassy Tailgate Sandwiches have become a beloved recipe across the United States, they have notable regional variations. In the Midwest, for example, people often swap out the Black Forest ham for turkey, while in the South, variations with pulled pork or smoked meats are more common. The use of different cheesessuch as Swiss, Gruyre, or even cheddaradds regional flair, as people adapt the recipe to what is locally available or to their personal taste preferences. Some regions also play with the sauce, opting for spicy mustard or a barbecue sauce base to add a kick to the sandwich.

Distinct from Similar Dishes:

While similar to other hot sandwich recipes like the classic Sloppy Joes or French dip sandwiches, Sassy Tailgate Sandwiches have their own unique appeal. What sets them apart is the use of Hawaiian rolls, which add a subtle sweetness that pairs beautifully with the savory ham and melted cheese. Additionally, the cream cheese spread, often flavored with chives and onions, gives the sandwich a creamy texture and a distinctive flavor that is not typically found in other hot sandwich varieties. The buttery topping, combined with Worcestershire sauce and Parmesan cheese, elevates the dish, adding a rich, savory finish that is different from the more straightforward sauces used in other sandwiches.

Common Occasions for Serving:

Sassy Tailgate Sandwiches are the ultimate crowd-pleaser at any event where casual dining is the focus. They are especially popular at tailgating parties before big sports games, such as football or baseball, where they can be served as finger food alongside other appetizers. These sandwiches are also a favorite at family gatherings, potlucks, and picnics. They are easy to make ahead of time and can be stored in the fridge for a few hours or overnight, which makes them an ideal choice for meal prepping or serving at large gatherings without much fuss. The versatility of the recipe allows it to be customized for different occasions, making it a go-to for both casual and more formal events.

Fun Facts:

The recipe's combination of Hawaiian rolls and savory ingredients like ham and cheese is a nod to the growing trend of incorporating sweet and savory flavors in modern American cuisine.
Sassy Tailgate Sandwiches are often seen as the perfect party dish due to their easy-to-eat, bite-sized portions. Theyre perfect for mingling and snacking without the need for utensils.
Some people have experimented with adding extra ingredients like caramelized onions, fried eggs, or even bacon, making it a highly customizable sandwich for any flavor preference.
These sandwiches are often described as the "ultimate comfort food" because of their rich, cheesy, and buttery texture, making them an indulgent treat for many.
The sandwich's popularity has only grown over the years, with various adaptations popping up online, with some even adding spicy ingredients like jalapeos for an extra kick.

In conclusion, whether you're hosting a tailgate party, preparing for a potluck, or just craving a delicious snack, Sassy Tailgate Sandwiches are a crowd favorite that never disappoints. Their simple yet flavorful ingredients make them a versatile choice that can be adapted to suit any occasion.

FAQ about Sassy Tailgate Sandwiches

Yes, you can prepare these sandwiches in advance. After assembling the sandwiches, cover them and refrigerate them overnight. Just bake them the next day as instructed.

Yes, you can substitute Gruyere with other types of cheese like Swiss, Havarti, or Cheddar. The flavor will vary slightly depending on your choice, but any mild cheese will work well.

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2-3 days. They can be reheated in the microwave or in an oven at 350°F for about 10-15 minutes.

Yes, these sandwiches can be frozen before baking. Wrap them tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months. To bake, thaw them overnight in the fridge and bake as per the recipe instructions.

Yes, you can reduce the butter if you prefer a lighter version. Some people have successfully cut the butter by half without affecting the flavor too much.

While the recipe calls for Black Forest ham, you can use other deli meats such as turkey, roast beef, or even chicken. Choose thinly sliced meats for the best result.

If your sandwiches are too soggy, try reducing the amount of butter sauce next time. Additionally, after baking covered for 20 minutes, you can remove the foil and bake for another 5 minutes to crisp up the tops.

Yes, if you prefer a spicier kick, you can add a small amount of hot sauce, mustard, or a pinch of cayenne pepper to the butter sauce mixture.

To enhance the flavor, consider adding caramelized onions, a touch of honey mustard, or a sprinkle of fresh herbs like thyme or rosemary. You can also experiment with different cheese varieties for more depth of flavor.

Yes, you can substitute the chive and onion cream cheese with regular cream cheese and add your own seasoning, such as garlic powder or dried herbs. Some people also use flavored cream cheese spreads for a different taste.

Comments

TK

10/06/2025 01:52:54 PM

Great recipe and super easy to make. My only suggestion is that if you made them beforehand and cover them overnight or a few hours, to use foil or plastic wrap sprayed with Pam. I covered my Pyrex baking dishes with the plastic pyrex covers and the tops stuck to the cover ... so they didn't look super pretty.

Molly

09/21/2014 06:05:16 PM

There is a step missing that will help people who thought the sandwiches were too soggy. After you've baked them for 20 minutes covered, remove the foil & bake for another 5 minutes. This browns & crisps the top of the rolls. This step is included in Caren's original recipe. I made these for the second time today (the first was when the recipe was originally posted on Food Network). The recipes are very close to identical - one makes chive & onion creamed cheese & the other you buy it premade. I also used grated swiss cheese this time - much cheaper & as delicious. Both times the sandwiches were devoured. A hit with everyone.

Julie Olsen

05/04/2013 05:53:23 PM

I have had these several times just without the cream cheese. I did make a couple changes to the recipe. Left out the honey mustard and added 2 tablespoons of sugar to the sauce. Used Swiss cheese because that is all I had. I didn't have the cream cheese the recipe called for so just whipped block cream cheese with onion and herb seasoning. Baked at 375 for 15 minutes on 2nd to the bottom rack. Didn't cover either. We like crisp tops.

Danica Milotzky-Lovings

04/08/2015 07:55:22 PM

I need this recipe about 4 times. The best adjustment was adding caramelized onions to the sandwiches and omitting the onion from the butter/worstershire sauce. then rather dousing the whole thing in butter sauce and letting it sit 20 minutes I simply brush the top of the bread with the butter we're sister. And sprinkled on parmesan. The sandwiches came out much less soggy and nice and toasty and better flavor with the caramelized onion.

AnnasBananas

09/06/2012 06:49:52 AM

Everyone raved about these, will surely be making them for get togethers for some time to come. I used 2 packages of small hawaiian rolls, 1 lb good quality brown sugar ham, 1/2 lb lacey swiss cheese and added some honey mustard to the topping mix. I think the meat/cheese/bread ratio was just right. Also didn't use the whole tub of cream cheese, just gave a generous spread. Uncovered the sandwiches for last 5-10 minutes so the tops crisped up a little. This cost about $20 to make so I'll probably just make for special occassions. Most of my other appetizers are less expensive, but this was worth it, don't skimp on quality ingredients!!

lutzflcat

05/02/2012 11:07:43 AM

Wow, these are really good. Have made them twice, baking for the recommended 20 minutes the first time...they were a little too brown. This time, I took them out at 15 minutes and they were heated through perfectly. Keep your eye on them because they start to brown pretty quickly, and you may want to cover with some foil to complete the cooking. I can see making these so many different ways just by changing what's between the top and bottom bun, but keeping the butter sauce the same. I'm thinking turkey and swiss with AR's onion jam recipe, and Italian beef, mozzarella, and some roasted red peppers and onions . Yeah, they're a little decadent nutrition-wise, but they're worth the splurge every now and then. Definitely worth consideration for a Super Bowl party.

lindseylove

10/04/2016 04:07:41 AM

These were probably the most savory little sliders I have ever had in my life!!! The only thing I did differently was reduce the ingredients a bit (for calories and to taste), and it turned out perfect! I think if I used the amount the recipe called for it would be way too heavy. Things I did differently... I used about 0.6 pounds of ham, 3-4 slices of creamy havarti cheese (subbed for gruyere ,and quartered to fit the bun), reduced fat chive and onion cream cheese, 5 tablespoons of butter, and a little less than 1/4 cup of parmesan. FYI any type of white cheese will work well in this recipe. Enjoy!

Karen Dean Covington

10/25/2014 09:28:55 PM

These are amazing! We love them with a fried egg for breakfast or brunch too. I have been making them on the hawaiian bread hamburger buns, which makes 6 sandwiches. I only use a half pound of shaved ham and have only used swiss and it's worked great. They also reheat well in the microwave in a few seconds.

B.I'Me

10/11/2013 03:04:20 PM

For both the hubbies and the food snob in me. Original recipe a "10". But open to UNLIMITED substitutions. By "generous" spread of cream cheese; i found that 1/4" is PLENTY. I used the entire container the first time...yuck. A container will make 3 dozen. I always cut the fat by half , and have even subbed some olive oil instead. Have also just made my own melted garlic butter and grated fresh parm on top. Can' go wrong. Tent your foil to cover and you have no worries. Travels well too. Am making again tonight for couples ping pong gathering.

PaulineV

12/23/2012 03:00:43 PM

I made these for a work potluck and everyone loved them. I did think they were a bit oily so the second time I made them I cut back the butter to 5 Tbls for the topping and they were perfect. Have made them with various different combos of meat and cheese and they are always delicious!

jeanneo

02/05/2018 11:05:47 PM

Yum! I just cut Hawaiian rolls in half, topped with ham, cheese, small amount of cream cheese with chives/onions & then poured sauce over top. I made 15 small sandwiches. I didn't have much time to heat them so I microwaved some of them. They were all devoured!

Emily Thompson

03/15/2025 11:20:45 PM

Made this for a cozy evening at home, and it was just perfect. The flavors were warm and comforting, and it was surprisingly easy to make. I’ll be keeping this recipe for weeknight dinners and special occasions alike.

SturdySpoon3002

11/03/2024 11:15:59 PM

Easy and delicious!!

Newbie cook in vahi

07/05/2024 05:11:57 AM

One of my go to recipes for any gathering occasion. Always a requested favorite.

1st Lady

12/27/2023 08:29:05 PM

Easy and delicious!!! I've made other versions, but this is my favorite and has the best flavors!!!

PoliteCod5200

12/29/2022 07:43:06 PM

Flavors I had forgotten about in my childhood, tasted so familiar and you don’t care about the calories, I made them for my first time, Christmas of 2022 and ran out to fast, I’ll be making and eating this recipe for a long while but I’m going to tweak it here and there to make it my family treat!!! Love it!!

Kim's a Cookin'

10/26/2020 05:13:28 PM

I've made these numerous times and they are always a big hit! I usually use Swiss cheese, because it's a little more budget friendly. I always have requests for the recipe!

Kathy Prettie

01/20/2020 02:46:48 PM

I baked it until the bottom was crisp. About 25 minutes.

Diana Martinez

11/05/2019 09:39:25 PM

Major success for Monday Night Football!!!!

Natalie Faith Clark

10/14/2019 09:11:05 AM

My family loves this recipe! You can use it just as is. And, it's delish!! We like it with cheesy potato soup! Also - Great for parties, or for a Meal Train. I made it for a family in need and they loved it. It's a great make-ahead meal. You can also make changes - change the cheese, type of meat, omit the cream cheese, etc. It's so versatile. Try it!!

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