Chicken, Avocado, and Bacon Lettuce Wrap Recipe

Servings: 1

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

• 2 slices bacon
• cup shredded rotisserie chicken
• Coarse salt and ground black pepper to taste
• 1 avocado
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tomato, chopped
• 1 onion, chopped
• 2 lettuce leaves, or as needed

Directions

1. Place bacon in a large skillet over medium-high heat. Cook, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on paper towels, reserving the grease in the skillet.
2. Add shredded chicken to the skillet and stir to coat in the bacon drippings. Season with salt and pepper to taste.
3. In a separate bowl, mash the avocado and season with lemon juice, minced garlic, salt, and pepper. Stir in chopped tomato and onion to taste.
4. Take the lettuce leaves and divide the cooked bacon, seasoned chicken, and avocado mixture among them. Wrap the leaves around the filling and enjoy!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data. Consult a dietitian if following a medically restrictive diet.