These Dill Ranch Chicken Wraps Are Easy to Make With Rotisserie Chicken

Cook Time: 1 minute

Ingredients (2 servings)

• 2 tablespoons mayonnaise
• 2 tablespoons ranch dressing
• 1 tablespoon dill pickle juice
• 1 teaspoon dried dill
• 2 (10-inch) flour tortillas
• 4 slices sharp Cheddar cheese
• 1 cup shredded lettuce
• 4 kosher dill pickle sandwich slices (e.g., Vlasic Stackers)
• 1 cup cooked rotisserie chicken

Directions

1. In a small bowl, combine mayonnaise, ranch dressing, dill pickle juice, and dried dill. Stir until well blended.
2. Warm the tortillas in the microwave on High for about 30 seconds, or until soft and pliable.
3. Spread half of the mayonnaise mixture down the center of each tortilla.
4. On each tortilla, layer 2 slices of sharp Cheddar cheese, 1/2 cup of shredded lettuce, 2 slices of kosher pickle, and 1/2 cup of cooked chicken.
5. Fold the opposing edges of the tortilla over the filling to slightly overlap.
6. Roll one edge of the tortilla tightly around the filling to form a wrap.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	1461
Total Fat	62g	80%
Saturated Fat	19g	95%
Cholesterol	118mg	39%
Sodium	2303mg	100%
Total Carbohydrate	168g	61%
Dietary Fiber	10g	37%
Total Sugars	3g
Protein	54g	107%
Vitamin C	2mg	2%
Calcium	477mg	37%
Iron	11mg	64%
Potassium	662mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins

The Dill Ranch Chicken Wrap is a modern take on the classic American sandwich. Its roots can be traced to the combination of ranch dressing, which is beloved across the United States, and the popular use of rotisserie chicken. The recipe is a great example of quick, comfort food that marries fresh ingredients with the convenience of pre-cooked chicken. The use of dill and pickles offers a tangy, zesty element, which pairs beautifully with the creamy texture of ranch dressing. This dish doesnt have a singular origin, but it draws inspiration from the American tradition of flavorful, easy-to-make wraps and sandwiches.

Regional Characteristics

The Dill Ranch Chicken Wrap draws on the American affinity for ranch dressing, a flavor profile that is most closely associated with the Midwest and Southern U.S. In regions like these, ranch is used generously in a variety of dishessalads, fried foods, and sandwiches. Dill, another popular herb in American cuisine, is frequently paired with pickles, making this wrap a true reflection of U.S. regional tastes. The tortilla wrap itself is a more contemporary choice, common in the Southwest, where tortillas are staples in many dishes. Overall, the Dill Ranch Chicken Wrap combines elements from multiple American regions into one harmonious meal.

What Sets It Apart

Compared to other wraps or sandwiches, the Dill Ranch Chicken Wrap stands out due to the unique combination of creamy ranch dressing and the distinctive tang of dill pickles. Many similar wraps focus on traditional deli meats or chicken salads, but this recipe uses rotisserie chicken, which adds a depth of flavor and convenience. Additionally, the flavor pairing of dill pickle juice with ranch dressing offers an unexpected but refreshing twist, distinguishing it from more common wraps like Caesar or club sandwiches. This wrap is simple yet bursting with flavor, making it a go-to for a quick meal that doesnt compromise on taste.

Where It's Typically Served

The Dill Ranch Chicken Wrap is commonly served in casual dining settings and is a favorite for lunch or a light dinner. Its convenience makes it perfect for serving at picnics, outdoor barbecues, or even quick weeknight meals at home. The recipe also lends itself well to meal prep, making it a practical option for packing lunches or taking on-the-go. It's frequently seen in delis, sandwich shops, and casual restaurants that offer wraps as part of their menu. Due to its simple ingredients, it's an ideal choice for family gatherings and events where easy, crowd-pleasing meals are required.

Fun Facts About the Dill Ranch Chicken Wrap

While the Dill Ranch Chicken Wrap may not be an ancient dish, it does reflect an interesting trend in American cuisine: the growing love for convenience foods paired with homemade flavor. In fact, ranch dressing, first created in the 1950s by Steve Henson, has become so popular that it is now considered the most widely used salad dressing in the U.S. The use of rotisserie chicken in this recipe not only enhances flavor but also reduces preparation time, a key factor for busy cooks. Additionally, the combination of dill and pickles is said to have digestive benefits, adding a healthy twist to this delicious wrap. Whether you're making it for lunch or serving it at a family gathering, the Dill Ranch Chicken Wrap is sure to delight with its satisfying taste and satisfying simplicity!

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