Puff Pastry Margherita Pizza Recipe

Cook Time: 18 minutes

Servings: 6

Prep Time: 15 minutes | Cook Time: 15 minutes

Ingredients

• 2 sheets frozen puff pastry, thawed
• 1 large egg
• 1 tablespoon water
• 1 (14.5 ounce) can whole peeled tomatoes, drained
• 2 teaspoons extra-virgin olive oil, divided
• 1 clove garlic
• 1 pinch sea salt
• 6 ounces fresh mozzarella cheese, chopped
• 1/4 cup shredded Parmigiano-Reggiano cheese
• 10 basil leaves, torn

Directions

1. Preheat the oven to 425F (220C).
2. Place each sheet of puff pastry on a lightly floured piece of parchment paper. Roll out the pastry using a rolling pin to form even rectangles.
3. Transfer the pastry, with the parchment paper, onto baking sheets. Use a fork to pierce the puff pastry all over.
4. In a small dish, beat the egg with the water and brush the pastry with the egg wash.
5. Bake the pastry in the preheated oven for 10 minutes.
6. While the pastry bakes, pulse the tomatoes, 1/2 teaspoon of olive oil, garlic, and a pinch of salt together in a food processor until smooth.
7. Once the pastry has baked, carefully press the crusts down to deflate them. Spread half of the tomato sauce evenly onto each crust, leaving about an inch from the edges. Drizzle with the remaining olive oil.
8. Top the pastry with mozzarella cheese and Parmigiano-Reggiano cheese.
9. Bake for an additional 5 minutes, or until the cheese has melted and the edges of the crust are golden brown.
10. Remove from the oven and scatter the torn basil leaves on top.
11. Slice and serve hot.

Nutrition Facts (per serving)

• Calories: 597
• Total Fat: 41g (53% Daily Value)
• Saturated Fat: 9g (47% Daily Value)
• Cholesterol: 57mg (19% Daily Value)
• Sodium: 497mg (22% Daily Value)
• Total Carbohydrates: 41g (15% Daily Value)
• Dietary Fiber: 2g (7% Daily Value)
• Sugars: 3g
• Protein: 15g (30% Daily Value)
• Vitamin C: 10mg (11% Daily Value)
• Calcium: 201mg (15% Daily Value)
• Iron: 3mg (15% Daily Value)
• Potassium: 258mg (5% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Puff Pastry Margherita Pizza

The Puff Pastry Margherita Pizza is a modern twist on the classic Italian Margherita, which traces its roots back to Naples in the late 19th century. Legend has it that the pizza was named after Queen Margherita of Savoy when a local pizzaiolo created a pie topped with tomatoes, mozzarella, and fresh basil to represent the colors of the Italian flag. While traditional Margherita pizza uses a hand-stretched dough, the puff pastry version emerged as a convenient alternative, offering a quicker preparation time and a light, flaky texture that contrasts with the chewy Neapolitan crust.

Regional Variations and Specialties

Though the Margherita originates in Southern Italy, the puff pastry adaptation has been embraced in various regions around the world, particularly in Europe and North America. In France, for instance, puff pastry is often used in savory tarts, inspiring a flaky base for pizza. In the United States, chefs experiment with toppings and cheese blends while maintaining the essential tomato, mozzarella, and basil combination. Some regional adaptations include adding caramelized onions, sun-dried tomatoes, or a drizzle of pesto to enhance flavor without overwhelming the delicate puff pastry.

What Sets It Apart from Similar Dishes

Unlike traditional pizza, which relies on yeast dough, the puff pastry crust rises with layers of butter and dough, creating an airy, buttery texture that melts in the mouth. This distinguishes it from other flatbreads and tarts, which may be crisp but lack the same light flakiness. Additionally, puff pastry Margherita emphasizes speed and simplicity; the pre-made sheets eliminate the hours-long process of kneading, proofing, and rolling that classic Italian pizza requires, making it a practical option for home cooks.

Where Its Typically Served

Puff Pastry Margherita Pizza is often found in casual bistros, brunch cafes, and home kitchens rather than traditional pizzerias. It is perfect as an appetizer, a light lunch, or a party dish. Its elegant presentation also makes it popular at gatherings where bite-sized or individually portioned slices can be served, sometimes garnished with fresh herbs or a sprinkle of Parmesan for added sophistication.

Interesting Facts and Culinary Insights

• The use of puff pastry in pizza is a creative way to merge French and Italian culinary traditions.
• Brushing the pastry with an egg wash ensures a golden, glossy finish, enhancing both appearance and texture.
• Despite its delicate appearance, puff pastry pizza can be surprisingly versatile, supporting toppings like roasted vegetables, prosciutto, or even seasonal fruits for a sweet-savory twist.
• This style of pizza is especially favored by cooks seeking a visually impressive dish with minimal preparation time.
• The combination of buttery layers and fresh Margherita ingredients offers a contrast of textures and flavors not found in conventional pizza crusts.

Ultimately, Puff Pastry Margherita Pizza is a testament to culinary creativity, blending traditional Italian flavors with the elegance and convenience of puff pastry. It demonstrates how classic recipes can evolve while retaining their iconic essence, making it a favorite among home cooks and professional chefs alike.

FAQ about Puff Pastry Margherita Pizza Recipe

Comments