Creamy Chicken Marsala Recipe

Excellent recipe with a twist! I opted for using chicken thighs with the skin on, pan-fried them before removing the skin. After draining the fat, I added 2 tablespoons of butter and sautéed onions and fresh mushrooms. Then, I mixed in soup, wine, and 1 cup of chicken broth before returning the chicken to the pan to simmer for 45 minutes. The result was perfect!

Absolutely loved incorporating cream of mushroom soup in this recipe. One tweak I made was to coat the chicken in flour before browning it. The sauce turned out quite thick, so I decided to thin it out by adding some beef broth while it cooked. Instead of serving it with pasta, I opted for white rice. My guests were thrilled with the dish and everyone requested the recipe. Thank you!

I followed the recipe exactly as written at first. However, I found that there was an excessive amount of Marsala and the chicken turned out quite bland. So, I decided to give it another try with some adjustments. I seasoned the chicken before browning and only used half the amount of Marsala. Towards the end, I added 1/2 cup of sour cream and served it over fettucine. These modifications truly improved the dish, making it much more flavorful and enjoyable.

This one-pot dish was incredibly simple to make. I opted for a 99% fat-free cream of mushroom soup, tossed in some rosemary flakes, swapped a budget Merlot for Marsala wine, and went with sliced baby bella mushrooms instead of cremini. Served alongside rice and green beans, which I cooked in the microwave, making cleanup a breeze!

Here is the rewritten review: "Have you tried using milk or water in the mushroom soup? If not, try mixing in marsala wine and simmer until bubbly. Then add butter and flour to thicken. This trick will impress even the most experienced chefs."

I prepared this dish by modifying the seasoning - I used Emeril's Essence combined with half a cup of flour to coat the chicken, instead of the usual salt and pepper. The result was absolutely delicious. Even my selective 14-year-old couldn't resist having two servings. I served it alongside green beans almondine and roasted red potatoes.

The dish was incredibly rich and flavorful. I decided to double the recipe and enhance it by incorporating an extra cup of heavy cream.

I absolutely loved this dish! I took inspiration from other reviewers and opted for boneless chicken thighs coated in flour before frying. Since I didn't have Marsala wine on hand, I substituted with Sherry. The combination of fresh rosemary, basil, and garlic elevated the flavors. I recommend adding more seasoning to personalize it even further. I will definitely be making this again, perhaps with fried pork chops next time!

Delicious seasoned chicken cooked with a perfect blend of salt, pepper, and garlic, using a large breast, served on a bed of linguine. The flavor was excellent.

Quick, convenient, and delicious.

Terrible... Simply terrible.

I absolutely loved this recipe! It's straightforward, quick to whip up, and the end result was incredibly tasty. Being a garlic powder fan, I sprinkled some into the mix. I paired it with riced cauliflower for a low-calorie dinner that was a total hit!